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  • Tags: Poinsettias

poinsettia_cultural_manual_0001.tif
Poinsettia Cultural Manual (Paul Ecke Ranch publication)

https://arkhe.csusm.edu/ecke/files/original/accbe1be497329b788bfbe7f98d2088a.jpg
Steve Barkwell, Blooming Crop Grower for the Paul Ecke Ranch from 1984-1997 in Range 4 or 5 at the Paul Ecke Ranch.

https://arkhe.csusm.edu/ecke/files/original/7bd3ebece8b35e582b1455cafaccb8da.jpg
Max Ecke (Paul Ecke III's son) and Paul Ecke Jr. in the poinsettia field along Saxony Road at the Paul Ecke Ranch. 

https://arkhe.csusm.edu/ecke/files/original/4333e8b392a5de945a59f3bacf8328a9.jpg
Franz Freuwirth standing in the greenhouse where he did much of the poinsettia breeding at the Paul Ecke Ranch. 

https://arkhe.csusm.edu/ecke/files/original/cb53c1a6b8e9e06b0a999fab545bb137.jpg
Dr. Pat Morishita, an entomologist at the University of California Riverside, consulted at the Ecke Ranch. 

https://arkhe.csusm.edu/ecke/files/original/3c5e100a6e0000f0a5ebe13504528fb2.jpg
Picture taken south of the Encinitas Ranch House (in the background). Poinsettia bare root stock was dipped in mercury to kill any pathogens or pests prior to shipping the stock across the country by rail.

https://arkhe.csusm.edu/ecke/files/original/15ed5024546bf0a9d3f1ef4e57bbde30.jpg
Rooted poinsettia cuttings in trays going from greenhouse to barn to be packed up for shipping. 

https://arkhe.csusm.edu/ecke/files/original/db1c63556d925568107025c1d699be71.jpg
Paul Ecke III (far right), David Hartley, Ranch employee (adjacent). 
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