{"id":8961,"date":"2013-11-02T09:35:16","date_gmt":"2013-11-02T16:35:16","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=8961"},"modified":"2013-11-02T09:45:16","modified_gmt":"2013-11-02T16:45:16","slug":"ballast-point-miramar","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2013\/11\/02\/ballast-point-miramar\/","title":{"rendered":"Ballast Point Miramar"},"content":{"rendered":"
\"DSC_0564\"<\/a>
CEO Jack White in the building’s southern half<\/figcaption><\/figure>\n

After years of hunting, Ballast Point<\/a> has sealed the deal on a new production facility at 9045 Carroll Way in Miramar.<\/p>\n

At nearly 107,000 sq. ft., there’s enough space for a 15,000 sq. ft. kitchen, restaurant, tasting room and retail area, plus a 150-BBL, five-vessel copper brewhouse from Germany<\/a>, a bottling and canning line that will both run at ~500 units\/minute, and a cold room nearly the same size as the company’s Scripps Ranch brewery — which will remain open and utilized mainly for specialty beers.<\/p>\n

\"Head<\/a>
Head brewer\/distiller Yuseff Cherney (far right) with the brewhouse in Germany<\/figcaption><\/figure>\n

When the Miramar brewhouse is up-and-running (estimated July 2014), the four 450-BBL fermentors will bring the company’s production pace to 150,000 BBL\/year, including 100,000 at Scripps. After a few batches, the first of which will be Sculpin, 750-BBL fermentors will be ordered.<\/p>\n

The company has no plans to produce spirits at this location, although the program will be expanded at Scripps.<\/p>\n

This brewery will be the eighth in the Miramar area, close to Saint Archer, Hess, White Labs, AleSmith, Rough Draft, 2Kids, and Intergalactic.<\/p>\n","protected":false},"excerpt":{"rendered":"

After years of hunting, Ballast Point has sealed the deal on a new production facility at 9045 Carroll Way in Miramar. At nearly 107,000 sq. ft., there’s enough space for a 15,000 sq. ft. kitchen, restaurant, tasting room and retail area, plus a 150-BBL, five-vessel copper brewhouse from Germany, a bottling and canning line that […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-8961","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-san-diego-beer-beverage-news","7":"entry","8":"has-post-thumbnail"},"jetpack_featured_media_url":"","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-2kx","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/8961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=8961"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/8961\/revisions"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=8961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=8961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=8961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}