Here’s what’s coming up beer-wise in the next few days. Sorry for lagging on this post to the morning crew. Related: look forward to our travel issue that should be flying off the press momentarily (just as soon as we finish it!)<\/p>\n
Updated: Thanks to Peter Rowe<\/a> and Jennifer Spearel<\/a>, we’ve updated to include the full list of Maui Brewing Co. events coming up.<\/p>\n Wednesday 4\/27<\/span><\/p>\n 5P-Close – <\/strong>Small Bar<\/a> is hosting a Dogfish Head<\/a> pint night w\/ 90 Minute IPA, Aprihop, Burton Baton, and Midas Touch<\/p>\n 5P-Close – <\/strong>Urge Gastropub<\/a> is hosting Maui Brewing Company<\/a>. They’re calling the event Everyone Gets “Leid.” \u00a0The founder of Maui, native San Diegan Garrett Marrero\u00a0will be making his rounds in San Diego beginning tonight; he’ll be shaking hands beginning at 5PM. \u00a0There will be 8 beers from Maui on tap, including the delicious Coconut Porter and a mystery specialty keg. First 200 guests\u00a0receive\u00a0a pint glass and Lei.<\/p>\n 630P-10P –<\/strong> East County’s 11 in ’11<\/a> member \u00a0Manzanita Brewing Co<\/a>. will be hosted at The Grill’s<\/a> monthly craft beer series dinner tonight. Our friends at The Grill tell us there will be Bruised Brant Beef Cheeks, Chicken Liver Mousse, and Duck Breast Salad paired with Gillespie Brown Ale, Horizon Red Ale, and IPA respectively.\u00a0 Thursday 4\/28<\/span><\/p>\n 5P – <\/strong>CityBeat’s Beer Club will be at The Local<\/a> in downtown pouring Black Market<\/a> Rye IPA and Manzanita’s<\/a> Red Ale for $1 . YOU MUST BE ON THE LIST FOR $1 POURS, \u00a0SO SIGN UP!<\/a><\/p>\n 5P – <\/strong>Maui’s Garret Marrero will be continuing his hometown tour by visiting O’Brien’s beginning at 5PM. As always, Tom Nickel says it better than we could: “Garrett will be on hand to share some beers, tell us about his beers and help celebrate his mom’s birthday.\u00a0 Garrett’s MOM (mainland operations manager) lives here in town and she will be celebrating with us at the pub.\u00a0 We will have 7 beers on tap which is more draft Maui beer than we have ever gotten before and most of the beers are in full size kegs.\u00a0 We’ll have Coconut Porter, Big Swell IPA, Red Alert (hoppy 7% red ale), Mana Wheat (made with pineapple juice), Ode to Carol (Belgian-style Golden ale at 6.3%), Flyin Hi P Hay (an IPA made in honor of the late Oregon brewer Glen Hay Falconer) and a Pale Ale.”<\/em><\/p>\n 530P-730P – <\/strong>TapHunter <\/a>will be hosting a craft beer event at The Hopping Pig<\/a>. Apprently the ‘Pig has turned a new leaf and is \u00a0branching more towards craft food and beer<\/a>. $15 bucks gets food samples, specials on beer, and one of TapHunter’s cool new T-Shirts (the “I BEER SD” is our favorite).<\/p>\n Weekly Thursday Events Friday 4\/29<\/span><\/p>\n Happy Birthday to Pat @ Alpine Brewing Co. and Tyson @ O’Briens! <\/strong><\/p>\n 7P – <\/strong>Garret Marrero of Maui will be at Blind Lady Ale House<\/a>. Details are scare for this one, but we’re predicting 7PM as a good time to show up.<\/p>\n Saturday 4\/30<\/span><\/p>\n 5P –<\/strong> O’Brien’s<\/a> will have a Schneider Beer Night. Via O’Brien’s newsletter: “Saturday the 30th we will have Schneider beers from Germany on special – Weiss, Aventinus (the classic wheat double bock) and Aventinus Eisbock (an iced version of the wheat double bock that is 12%).\u00a0 There will also be a limited amount of Schneider glassware for sale on Saturday.\u00a0 Enjoy 10% off our entire bottle list all weekend long.”<\/em><\/p>\n 4P – <\/strong>30th on 30th<\/a> is happening on a Saturday. \u00a0When it happens on a weekend, it’s always extra special. If you have not checked out 30th on 30th, you are missing out. The Linkery<\/a> is having a Ballast Point<\/a> Tap Takeover w\/ $2 lamb sliders, $3 pork belly tacos w\/ $2 half pours of Green Flash<\/a> 30th Street Pale Ale, $3 Niman Ranch Pulled Pork Sliders at West Coast Tavern, Sea Rocket is doing Ballast Point’s Reef Rye Ale cask w\/ seared New York Strip….and there is more.<\/a> We\u00a0absolutely\u00a0love this event because you can choose your own food and beer adventure by hopping from place to place. For a full list of who is doing what this Saturday check out this list. <\/a><\/p>\n Sunday 5\/1<\/span><\/p>\n 12P – <\/strong>Vista’s Mother Earth Brewing Company<\/a> will be re-releasing their Primordial IPA with a party. Festivities start at noon. This beer’s a big one with 9ABV and over 100 IBUs. Mercifully, there will be food.<\/p>\n 630P – <\/strong>O’Brien’s will be hosting a Hoppy Beer + Food Pairing with Alpine Brewing Company<\/a>. There will be 6-7 hoppy beers from Alpine and several courses of grub. The cost is $45 for O’Brien’s tasty food with Alpine’s insanely good beers. Well worth it.<\/p>\n
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\nWeekly Wednesday Events
\n<\/strong>Beer-Centric Wednesdays @ Sessions Public<\/a>
\n<\/strong>$3 Local Pints @ Breakwater Brewing Co. <\/a>
\n$3 Local Brews @ La Jolla Brew House<\/a><\/p>\n
\n<\/strong>$3 Featured Pints @ All Pizza Port<\/a> locations<\/p>\n