{"id":6517,"date":"2012-12-04T14:22:31","date_gmt":"2012-12-04T22:22:31","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=6517"},"modified":"2012-12-04T14:53:01","modified_gmt":"2012-12-04T22:53:01","slug":"coming-up-avery-rare-beer-dinner-union-kitchen-tap","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2012\/12\/04\/coming-up-avery-rare-beer-dinner-union-kitchen-tap\/","title":{"rendered":"Coming Up: Avery Rare Beer Dinner @ Union Kitchen & Tap"},"content":{"rendered":"

\"\"<\/a>Part of what makes San Diego such a great beer town isn’t just the breweries that call this city home, but those high-quality ones that we attract from other regions.<\/p>\n

On Thursday night, President and Brewmaster of Boulder, Colorado’s Avery Brewing Company<\/a> Adam Avery will bring some of his rarest barrel-aged beers to Union Kitchen & Tap<\/a> in Encinitas for a four-course, eight-beer pairing dinner.<\/p>\n

The menu:<\/p>\n

Beginning
\n<\/span>Confit of California rabbit, meyer lemon caviar, roasted parsnip puree, crispy guanciale wafer and rabbit reduction, paired with\u00a0Muscat d’ Amour & Recolte Sauvage:<\/p>\n

Muscat d’Amour –\u00a0<\/em>30% fermented White Muscat grapes from Bookcliff Winery aged in Chardonnay barrels.\u00a0Bottled January 2012 –\u00a010.78% ABV<\/p>\n

Recolte Sauvage –\u00a0<\/em>30% fermented Cabernet Sauvignon grapes from Bookcliff Winery aged in Cabernet Sauvignon barrels.\u00a0Bottled January 2012 –\u00a011.03% ABV<\/p>\n

Next<\/span>
\nMesquite smoked “Mary’s” duck agnolotti, caramelized pluot BBQ, sweet honey cornbread dust and pickled romanesco, paired with\u00a0Depuceleuse & Dihos Dactylion:<\/p>\n

Depuceleuse –\u00a0<\/em>100% Brettanomyces<\/em>-fermented red ale aged with sour cherries in Zinfandel barrels.\u00a0Bottled March 2010 –\u00a010.08% ABV<\/p>\n

Dihos Dactylion –\u00a0<\/em>House Brettanomyces<\/em> and house pediococcus<\/em> strains fermented on a strong red sour ale aged for 18 months in fresh Plumpjack Cabernet Sauvignon Barrels.\u00a0Bottled February 2011 –\u00a010.74% ABV<\/p>\n

After That<\/span>
\nWild Boar duo of crispy belly, pommes anna, guajillo chile ketchup; charred loin, fried gnocchi and Black Knight carrot nage, paired with Oud Floris & Odio Equum:<\/p>\n

Oud Floris<\/em> –\u00a0Blend of 4 different beers from 13 different barrels and reminiscent of the flavor profiles of the fabled Flanders brown ales.\u00a0Bottled June 2012 –\u00a09.39% ABV<\/p>\n

Odio Equum –\u00a0<\/em>Lactic-forward sour beer, brewed with raspberries and aged in fresh Cabernet Sauvignon barrels from Montagna Vineyards in Napa Valley.\u00a0Bottled September 2012 –\u00a07.10% ABV<\/p>\n

\"\"<\/a>Done<\/span>
\nJulian apple risotto “rice pudding”, pumpkin bread crouton, red eye gravy orb, dehydrated apple and pepita toffee, paired with\u00a0Rumpkin & Uncle Jacob’s Stout:<\/p>\n

Rumpkin –\u00a0<\/em>Pumpkin ale aged in Goslings dark rum barrels and spiced with nutmeg, cinnamon, and ginger.\u00a0Bottled October 2012 –\u00a018.3% ABV<\/p>\n

Uncle Jacob’s Bourbon Barrel Stout –\u00a0<\/em>Imperial stout aged in Makers Mark bourbon barrels for six months.\u00a0Bottled February 2012 –\u00a017.42% ABV<\/p>\n

Tickets are $55 and are available\u00a0here<\/a>.<\/p>\n

Careful with these big beers! Only two of them are below 10% ABV. Call a cab or a friend for a ride.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Part of what makes San Diego such a great beer town isn’t just the breweries that call this city home, but those high-quality ones that we attract from other regions. On Thursday night, President and Brewmaster of Boulder, Colorado’s Avery Brewing Company Adam Avery will bring some of his rarest barrel-aged beers to Union Kitchen […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[857,943,942],"class_list":{"0":"post-6517","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-san-diego-beer-beverage-news","7":"tag-avery-brewing-company","8":"tag-beer-pairing-dinner","9":"tag-union-kitchen-tap","10":"entry","11":"has-post-thumbnail"},"jetpack_featured_media_url":"","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-1H7","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/6517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=6517"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/6517\/revisions"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=6517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=6517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=6517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}