Lots to do this weekend. It’s\u00a0moderately\u00a0frightening for us, truth be told.<\/p>\n
Friday, the 25th of March<\/strong><\/span> Up the hill in South Park, Hamilton’s will be doing a Firkin Friday w\/ Jetty IPA on cask.<\/strong> Skidmark Brown and “a few select others” will be on draft.<\/p>\n Saturday, the 26th of March<\/strong><\/span> $60 VIP Session 4PM, tickets here<\/a> (or at the door) The San Diego Beer Club<\/strong> is also celebrating their 4th Anniversary on Saturday. This event starts at 12Pm and is ~7 hour pub crawl around downtown. There will be food, special discounts, trivia, prizes, and silly hats.\u00a0For more info, click here. <\/a><\/p>\n KNB Wine Cellars<\/strong> is tapping their Sierra Nevada Beer Camp beers Saturday night @ their India Ink Night event<\/a>. There have been rumors of a Black Rye IPA.<\/p>\n Sunday, the 27th of March<\/span> Up in Escondido, Stone Brewing Co. is doing a Meet the Brewer event<\/strong> with Jean Van Roy of the Belgian brewery Cantillon. Classic Gueuze will be on draft. Click here for more info. <\/a><\/p>\n
\n<\/strong> Downtown Johnny Browns<\/strong> is doing ” a complete Pizza Port take over.<\/a>” 21 Pizza Port beers will be on draft, and a cask of Mango Mongo Double IPA (never had this one, sounds amazing.) DTJB is also famous for giving away free, tasty food at things like this – so we’re looking forward to this one.<\/p>\n
\nWe’re doing our March Madness Beer Tasting w\/ Best Damn Beer Shop and Awesome Beer Drinkers at The Beer Co.<\/a> in Downtown.<\/strong> This event has something for everyone. If you’re looking to try some crazy rare beers, go for the 4PM VIP Session w\/ 55+ beers<\/a> being poured. If you’re looking to try some of the deliciously improved Beer Co. offerings, the 6PM $25 General Session<\/a> gets you 5 huge 10oz pours of any in house brew (Beer Co. just came out with DIPA, Tripel, and a Red Rye – they’re letting us throw our names on it for this eve: Best Damn Double IPA, Awesome Tripel, WC Red Rye). \u00a0If you can somehow survive the VIP session intact and attend the general session, it’s a $15 to attend.<\/p>\n
\n$25 General Session 6PM, tickets here<\/a> (or at the door)<\/p>\n
\nThe Mission Valley Craft Beer Festival “Suds for Surgeries” is taking place at 12PM on Sunday.<\/strong> There will be at least 15 San Diego breweries pouring, and food from the likes of Stone Bistro & World Gardens, and O’Brien’s. Oh, don’t forget: \u00a0unlimited beer & food with live music from local bands. Thankfully, there’s an attached hotel if things get too wild. Click here for more info and tickets. <\/a><\/p>\n