{"id":2819,"date":"2011-10-17T15:26:10","date_gmt":"2011-10-17T22:26:10","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=2819"},"modified":"2011-10-17T15:26:10","modified_gmt":"2011-10-17T22:26:10","slug":"brewery-spotlight-11-the-lost-abbeyport-brewing","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2011\/10\/17\/brewery-spotlight-11-the-lost-abbeyport-brewing\/","title":{"rendered":"Brewery Spotlight #11: The Lost Abbey\/Port Brewing"},"content":{"rendered":"<figure id=\"attachment_2820\" aria-describedby=\"caption-attachment-2820\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-2820\" title=\"DSC_0009\" src=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?resize=300%2C200&#038;ssl=1\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2011\/10\/DSC_0009.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2820\" class=\"wp-caption-text\">Even the brewery cats are thirsty at The Lost Abbey<\/figcaption><\/figure>\n<p>The Lost Abbey\/Port Brewing\u2019s production facility uses a 30 barrel system that produces 12,000 barrels of beer per year. Thirty-six varieties of beer are typically created each year, many of which are never repeated. The Lost Abbey and Port Brewing have 18 bottled year-round beers.<\/p>\n<p>The San Marcos brewery is considered the extension of the Pizza Port family that focuses on producing artistic and non-traditional beers. Tomme Arthur, the Brew Master and Co-founder of The Lost Abbey\/Port Brewing, frequently works on creating new European-style and barrel-aged beers for the brand. Arthur gets his inspiration from the work of local muralist Sean Dominguez, who is commissioned by Arthur to paint a scene that will illustrate a future Lost Abbey brew. Then, Arthur will create a batch of beer from the painting. These paintings used can be seen throughout the brewery&#8217;s tasting room, or on the labels of the bottled beers.<\/p>\n<p>The Lost Abbey\u2019s Framboise de Amorosa sour ale was recently a winner at the 2011 Great American Beer Festival in Category 18: American Style Sour. This beer was inspired by a painting from Dominguez that depicted a lusty desirable woman, from which the decision to brew a beer full of raspberry flavor was conceived.<\/p>\n<p>Coming up next Friday is a cool event at the brewery called Boos n&#8217; Brews. Straight from the website: Join us in the tasting room for an evening carving Jack o&#8217; lanterns and sipping fine Port &amp; Lost Abbey brews. Bring your own pumpkin or get one at the brewery \u2013 it&#8217;s free! (Beers are \u2013 as usual \u2013 our very reasonable regular price).&#8221; Event goes from 5-9pm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Lost Abbey\/Port Brewing\u2019s production facility uses a 30 barrel system that produces 12,000 barrels of beer per year. Thirty-six varieties of beer are typically created each year, many of which are never repeated. The Lost Abbey and Port Brewing have 18 bottled year-round beers. The San Marcos brewery is considered the extension of the [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-2819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-san-diego-beer-beverage-news","7":"entry","8":"has-post-thumbnail"},"jetpack_featured_media_url":"","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-Jt","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/2819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=2819"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/2819\/revisions"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=2819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=2819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=2819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}