{"id":22251,"date":"2019-05-20T08:00:03","date_gmt":"2019-05-20T15:00:03","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=22251"},"modified":"2019-08-09T09:44:21","modified_gmt":"2019-08-09T16:44:21","slug":"black-market-brewing-expanding-near-sdsu","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2019\/05\/20\/black-market-brewing-expanding-near-sdsu\/","title":{"rendered":"Black Market nearing completion of College Area brewpub"},"content":{"rendered":"\n

When Black Market Brewing<\/a><\/strong> opened Temecula ten years ago, it followed the standard blueprint for such businesses, installing a brewery and tasting room in a business park. While Black Market has experienced a solid level of success over the past decade, owner Kevin Dyer <\/strong>realizes times have changed. It takes more than an industrial outpost to reach would-be customers, and food and some flair never hurts. That\u2019s why, when it came time to think about expansion, he opted to enter a new market in a different county and go the brewpub route. For that, the San Diego State University alum and San Diego resident opted for the College Area.<\/p>\n\n\n\n

\u201cWith\nthe landscape of beer changing, we needed a storefront location in a more\nheavily populated area to reach more people,\u201d says Dyer. \u201cYou need to be\naggressive in this current market environment in order to stay relevant, so\ndropping a brewpub in the SDSU area will hopefully expose more people to our\nbrand and allow them to experience a wide variety of styles we will be brewing\nonsite.\u201d <\/p>\n\n\n\n

Scheduled to open in late May or early June, Black Market \u2013 SDSU<\/strong> will be located at 4800 Art Street<\/strong>, off El Cajon Boulevard east of its intersection with College Boulevard. Coming in at 4,550 square feet, it will be a brewery-focused brewpub, with a clear view of the production area. Like the Temecula location, the food menu will focus on pizza augmented by salads, wings and snackables like house-made pretzels, chicken wings and mozzarella sticks. The entire menu can be viewed here<\/a><\/strong>. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

On the beer front, a 10-barrel system will pump out a wide-ranging array of styles that will be available via 24 taps.<\/p>\n\n\n\n

\u201cWe will, of course, have core offerings that have been a staple of Black Market over the past ten years. Additionally, I anticipate having 10-to-12 one-off SDSU-only beers. We just won gold at the Great American Beer Festival<\/a><\/strong> for our imperial hazy double IPA and we\u2019ve spent a couple years really dialing in that process, so I would say we will definitely have some of those,\u201d says Dyer. \u201cWe are also really getting into craft lagers, so I anticipate a variety of those as well as some kettle sours.\u201d<\/p>\n\n\n\n

Back\nat Black Market\u2019s Temecula headquarters, construction of a sour facility called\nSour Creation in Fermentation is currently underway. That project is on track\nto be completed by summer\u2019s end.  <\/p>\n","protected":false},"excerpt":{"rendered":"

When Black Market Brewing opened Temecula ten years ago, it followed the standard blueprint for such businesses, installing a brewery and tasting room in a business park. While Black Market has experienced a solid level of success over the past decade, owner Kevin Dyer realizes times have changed. It takes more than an industrial outpost […]<\/p>\n","protected":false},"author":7,"featured_media":22252,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,1],"tags":[],"class_list":{"0":"post-22251","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beer-news","8":"category-san-diego-beer-beverage-news","9":"entry"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2019\/05\/57741196139__A3F7D1E7-8123-42C4-BCF4-80098C7BBE19-e1558298308792.jpg?fit=768%2C1024&ssl=1","wps_subtitle":"Temecula-based brewery opening outpost soon by SDSU ","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-5MT","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/22251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=22251"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/22251\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media\/22252"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=22251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=22251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=22251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}