{"id":20173,"date":"2018-04-05T12:41:44","date_gmt":"2018-04-05T19:41:44","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=20173"},"modified":"2018-04-05T12:52:07","modified_gmt":"2018-04-05T19:52:07","slug":"duck-foots-east-village-eatery-slated-for-may-opening","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2018\/04\/05\/duck-foots-east-village-eatery-slated-for-may-opening\/","title":{"rendered":"Duck Foot&#8217;s East Village eatery slated for May opening"},"content":{"rendered":"<p style=\"font-weight: 400;\"><a href=\"http:\/\/www.duckfootbeer.com\"><strong>Duck Foot Brewing<\/strong><\/a>, a Miramar-based brewery known for its portfolio of gluten-reduced beers, is expanding its operation to include an East Village restaurant. Located at\u00a0<strong>550 Park Boulevard, Suite 2104\u00a0<\/strong>in the former home of\u00a0<strong>Parlour<\/strong>, the 1,500-square-foot space will be outfitted with 16 taps of Duck Foot beer, including specialties and one-offs exclusive to the new property. \u201c<strong>Duck Foot East Village<\/strong>\u201d is scheduled to open in early May.<\/p>\n<figure id=\"attachment_20178\" aria-describedby=\"caption-attachment-20178\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20178\" src=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?resize=300%2C201&#038;ssl=1\" alt=\"\" width=\"300\" height=\"201\" srcset=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?resize=300%2C201&amp;ssl=1 300w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?resize=768%2C514&amp;ssl=1 768w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?w=1024&amp;ssl=1 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-20178\" class=\"wp-caption-text\">An early rendering<\/figcaption><\/figure>\n<p style=\"font-weight: 400;\">In keeping with the company\u2019s MO, the entire menu will be made up of gluten-free offerings. Confirmed items at this time include peachwood-smoked olives, poke with chicharron, smoked soy and cilantro, and a selection of salads including one with goat cheese, peanut brittle and strawberry-sherry vinaigrette. Dishes going beyond the starter stage will also be available but are currently in development.<\/p>\n<p style=\"font-weight: 400;\">The space will offer seating for 80, with capacity for 60 indoors at communal tables, booths and bar stools, plus room for 20 on the patio. Interior design is being handled by\u00a0<strong>Jessica Kovarsky<\/strong>\u00a0of\u00a0<strong>Studio Aya<\/strong>. Upon opening, the business will be open evenings only while the staff get their systems in order.<\/p>\n<p style=\"font-weight: 400;\">When looking to expand, Duck Foot owner\u00a0<strong>Matt DelVecchio\u00a0<\/strong>and company originally searched for a space in North San Diego County. They were unable to find a spot without a full kitchen, but ironically decided to add that once broadening their search and discovering their new digs downtown. Duck Foot secured the space more than a year ago, and is happy to be nearing the finish line with the project.<\/p>\n<p style=\"font-weight: 400;\">Duck Foot\u2019s eatery is one of two new brewery-owned venues currently in the works in the East Village. Wyoming-based\u00a0<strong><a href=\"http:\/\/www.melvinbrewing.com\">Melvin Brewing<\/a>\u00a0<\/strong>is also planning to hunker down at the intersection of 13th and Market Streets. Those businesses will join\u00a0<a href=\"http:\/\/www.halfdoorbrewing.com\"><strong>Half Door Brewing<\/strong><\/a>\u00a0and\u00a0<a href=\"http:\/\/www.knottybrewing.com\"><strong>Knotty Brewing<\/strong><\/a>\u2014which are both roughly three blocks away from Duck Foot\u2019s new spot\u2014as brewery venues servicing the more-developed portions of the East Village. Other brewing interests in the community\u2019s less-settled areas are\u00a0<strong>10 Barrel Brewing<\/strong>,\u00a0<strong><a href=\"http:\/\/www.missionbrewery.com\">Mission Brewery<\/a>\u00a0<\/strong>and\u00a0<a href=\"http:\/\/www.monkeypawbrewing.com\"><strong>Monkey Paw Brewing<\/strong><\/a>. At 130 mostly-compact city blocks, the East Village suddenly finds itself saturated with suds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Duck Foot Brewing, a Miramar-based brewery known for its portfolio of gluten-reduced beers, is expanding its operation to include an East Village restaurant. Located at\u00a0550 Park Boulevard, Suite 2104\u00a0in the former home of\u00a0Parlour, the 1,500-square-foot space will be outfitted with 16 taps of Duck Foot beer, including specialties and one-offs exclusive to the new property. [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":20178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[2434,376,442,390,1435,1212,1437,4889,1676,2483,4887,2334,1973,3584,333,748,3081,1439,4888,1637,3586],"class_list":{"0":"post-20173","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-san-diego-beer-beverage-news","8":"tag-10-barrel","9":"tag-beer","10":"tag-brandon-hernandez","11":"tag-craft-beer","12":"tag-duck-foot","13":"tag-east-village","14":"tag-gluten-free","15":"tag-gluten-reduced-beer","16":"tag-half-door-brewing","17":"tag-indiebeer","18":"tag-jessica-kovarsky","19":"tag-knotty-brewing","20":"tag-matt-delvecchio","21":"tag-melvin-brewing","22":"tag-mission-brewery","23":"tag-monkey-paw-brewing","24":"tag-park-boulevard","25":"tag-san-diego","26":"tag-studio-aya","27":"tag-west-coaster","28":"tag-wyoming","29":"entry"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2018\/04\/Screen-Shot-2018-04-05-at-12.40.02-PM.png?fit=1024%2C685&ssl=1","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-5fn","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/20173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=20173"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/20173\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media\/20178"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=20173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=20173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=20173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}