{"id":19051,"date":"2017-12-13T08:00:30","date_gmt":"2017-12-13T16:00:30","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=19051"},"modified":"2017-12-13T02:25:34","modified_gmt":"2017-12-13T10:25:34","slug":"beer-touring-wild-barrel-brewing","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2017\/12\/13\/beer-touring-wild-barrel-brewing\/","title":{"rendered":"Beer Touring: Wild Barrel Brewing"},"content":{"rendered":"

\"\"<\/a>Typically, I try to wait a while before visiting a new brewery so the brewing team has time to work out any early kinks, but recently I was so inspired by pre-open samples of beers at Wild Barrel Brewing <\/strong><\/a>(692 Rancheros Drive, San Marcos)<\/em> that I deviated from my SOP. Also, I didn\u2019t want to be the last beer fan in the county to make it to this early success from Stone Brewing <\/strong><\/a>expats Bill Sysak<\/strong> and Bill Sobieski <\/strong>(editor’s note: Hern\u00e1ndez himself is a Stone expat).\u00a0The former is known as \u201cDr.\u201d Bill in beer-connoisseur circles, as he was a medic in the military, and he absolutely knows good beer, but many wondered if he\u2019d be able to brew <\/em>good beer, too. My answer: probably not\u2026but that\u2019s what the other Bill (the one with fermentation experience at Stone as well as Anaheim\u2019s Hoperazzi<\/strong>) brings to the table.<\/p>\n

Although he\u2019s not milling, graining in and dry-hopping, Sysak does have a major impact on brewing decisions at Wild Barrel. In his roles as beverage supervisor and beer ambassador for Stone, he always kept his finger on the pulse of beer fans, so he is familiar with current trends and has used that knowledge to develop a sound portfolio that features numerous India pale ales (IPAs) and fruited kettle sours, a coffee milk stout, and a single style for entry-level visitors, White Rabbit Belgian-style witbier. The latter is brewed with coriander and two forms of citrus, traditional curacao orange peel, and fresh Valencia orange zest. It is light in body, lively on the palate and good enough to serve as the only non-hoppy, non-sour, decaf option.<\/p>\n

\"\"<\/a>Of late, many new breweries have had to contend with shortages of popular hops such as Citra, Mosaic, and Nelson Sauvin, but this operation is well stocked, making for a family of IPAs that feel current and almost familiar. The flagship, Indie IPA, has a medium body and savory notes of garlic and onion, while the murky Shape Shifter\u2019s combo of Nelson, Mosaic and Idaho 7 makes for a harmonious mix of tropical fruit flavors. By far the most layered (and downright badass) of the bunch is Prince of Dankness, an 8.4% alcohol-by-volume (ABV) double IPA dry-hopped with 28 pounds of Nelson and six pounds of Motueka. The result is a beer with big pine-cone and toasted popcorn kernel overtones, plus a downright sappy finish.<\/p>\n

As lovely and varied as the IPAs were, my favorite beer of the visit may have been Hipster Latte, a 5.5% ABV milk stout made with a blend of coffee made exclusively for Wild Barrel by Rancho Bernardo-based roaster Mostra<\/strong><\/a>. It is bold in its roastiness\u2014you\u2019re abundantly aware there is coffee in there\u2014but it is extremely balanced and especially dry for a stout with lactose. It\u2019s particularly impressive that Sobieski put out a beer this perfect his first time producing it and makes me look forward to trying that proprietary blend at the coffee counter that will be constructed next to the tasting room\u2019s main entrance.<\/p>\n

\"\"<\/a>Of Wild Barrel\u2019s early beers, I found the San Diego Vice fruited Berliner weisse series — the name illustrates how to pronounce the German word \u201cweisse\u201d — tasted over-fruited for my palate, with the black currant iteration coming across as a tad too sweet. Still, this is a subjective knock, and a beer having too much quality local fruit, some of which is from Sobieski’s back yard, is a first-world problem entirely. Of the three Vices, a Montmorency cherry version was my favorite. The nose is ros\u00e9 all day, and it tastes of cherry and strawberry preserves.<\/p>\n

As the business\u2019 name implies, barrel-aged sours, stouts and strong ales will be part of Wild Barrel\u2019s makeup, but not until its oaken stock has time to mature. Even without wood- and booze-tinged product, there is plenty of high-quality beer to draw imbibers to this North County newcomer.<\/p>\n","protected":false},"excerpt":{"rendered":"

Typically, I try to wait a while before visiting a new brewery so the brewing team has time to work out any early kinks, but recently I was so inspired by pre-open samples of beers at Wild Barrel Brewing (692 Rancheros Drive, San Marcos) that I deviated from my SOP. Also, I didn\u2019t want to […]<\/p>\n","protected":false},"author":7,"featured_media":18998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,369,371,1],"tags":[1353,376,1732,1521,3350,431,442,2079,390,1798,3346,4570,4568,1119,4329,1739,2483,1010,2461,1471,4129,1858,3158,4322,4569,1439,3399,4323,131,1473,1474,1637,4326,3347,2503],"class_list":{"0":"post-19051","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beer-news","8":"category-beer-styles","9":"category-brewing-ingredients","10":"category-san-diego-beer-beverage-news","11":"tag-sdbeer","12":"tag-beer","13":"tag-beer-touring","14":"tag-berliner-weisse","15":"tag-bill-sobieski","16":"tag-bill-sysak","17":"tag-brandon-hernandez","18":"tag-citra","19":"tag-craft-beer","20":"tag-double-ipa","21":"tag-dr-bill","22":"tag-hipster-latte","23":"tag-hoperazzi","24":"tag-hops","25":"tag-independent-beer","26":"tag-india-pale-ale","27":"tag-indiebeer","28":"tag-ipa","29":"tag-mosaic","30":"tag-mostra-coffee","31":"tag-motueka","32":"tag-nelson-sauvin","33":"tag-north-county","34":"tag-prince-of-dankness","35":"tag-rancheros-drive","36":"tag-san-diego","37":"tag-san-diego-county","38":"tag-san-diego-vice","39":"tag-san-marcos","40":"tag-stone-brewery","41":"tag-stone-brewing","42":"tag-west-coaster","43":"tag-white-rabbit","44":"tag-wild-barrel","45":"tag-witbier","46":"entry"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/12\/wildbarrel_05.jpg?fit=1000%2C640&ssl=1","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-4Xh","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/19051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=19051"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/19051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media\/18998"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=19051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=19051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=19051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}