{"id":19002,"date":"2017-12-06T08:00:08","date_gmt":"2017-12-06T16:00:08","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=19002"},"modified":"2017-12-06T11:50:49","modified_gmt":"2017-12-06T19:50:49","slug":"beer-touring-black-plague-brewing","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2017\/12\/06\/beer-touring-black-plague-brewing\/","title":{"rendered":"Beer Touring: Black Plague Brewing"},"content":{"rendered":"

\"\"<\/a>It\u2019s the type of moniker that inspires more question marks than exclamation points: Black Plague Brewing <\/strong><\/a>(2550 Jason Court, Oceanside)<\/em>. The first time I heard about it was nearly two years ago when I first interviewed the owners of the now-open business. And over that span, the odd resonance of that name hasn\u2019t diminished in the least. Part of it may be the fact the words are typically presented along with a spooky logo featuring an ancient, crook-beaked plague doctor, but mostly it\u2019s the reference to the historic bubonic plague (AKA \u201cthe black death\u201d), which wiped out between 75 and 200 million Europeans (30-60% of the continent’s entire population) from 1346 to 1353. But there\u2019s more to a business than its handle and motif. I was sure to remind myself of that as I entered Black Plague’s tasting room for the purpose of sampling its beer and atmosphere as part of a recent brewery touring session.<\/p>\n

Walking through the door, I bid adieu to a perfectly sunny day and took a second for my eyes to adjust to the darkness of the space. Though outfitted with skylights and a lobby bordered on one side by floor-to-ceiling windows, the walls are painted jet black. Furniture hues range from brown to ebony and the only relief from the dim color palate is a beer board decorated with colorful, artful names and descriptions, plus rudimentary thin, white-line sketches of the plague doctor and such. It was around Halloween when I visited, but it\u2019s clear the creep factor had little to do with that macabre holiday. And while it wasn\u2019t my personal cup of tea, I had to hand it to the folks who handled the interior design. They took a thematic, embraced it and delivered. It\u2019s complete and makes good on a promise set forth by the brand and its back story, even adding a touch of whimsy here and there in the process.<\/p>\n

\"\"<\/a>Fortunately, the service element does not fall in line with what one might find in the midst of a continental pandemic. The bar staff is rather friendly. My only knock was a seeming lack of knowledge or interest in the finer points of beer and brewing, but not everyone can be a nerd. They knew Black Plague\u2019s beers enough to be helpful, and made a point to note something very cool (literally): a glycol-chilled copper strip running down the center of the bar. That amenity keeps beers cool should you be consuming a style that you\u2019re not looking to warm for increased sensory effect. The customers, too, were in a jovial mood as they drank their beers and watched football on a screen mounted left of the beer menu. As I received my taster flight, I looked forward to falling into their frame of mind.<\/p>\n

Prior to coming to Black Plague\u2019s tasting room, I had sampled only one of the company\u2019s beers, 1347 IPA. Named, as they say, for \u201cthe year of the plague,\u201d it was hazy and juicy. Now, however, it\u2019s no longer Northeastern in body and has far less of a fruit-juice character. If anything, it\u2019s much drier and exhibits a grapefruit pithiness more evocative of a San Diego-style IPA. For those looking for fruit, however, there are multiple versions of this beer available, all of which have been infused with a different fruit (mango, pineapple, blood orange, grapefruit, blueberries) as well as habanero peppers. Plenty happy with the base beer, I chose the purist route, moving on to a K\u00f6lsch called Remedium that was crisp and balanced, and Nelson Pandemia, an IPA hopped with \u201can outbreak of Nelson hops,\u201d that had a sharp, bitter finish that left a sticky, peppercorn-like spice in its wake.<\/p>\n

\"\"<\/a>From here it was on to more avant-garde beers, starting with ChaI.P.A. Fans of chai (which I am) are likely used to encountering this exotic-tasting adjunct in beer, but typically styles on the darker end of the spectrum. I was skeptic of how it would come across in a lighter-bodied, hoppy beer, but it was a winner. All chai in the nose and only slightly bitter, allowing the added spices to come through, it was my favorite of Black Plague\u2019s beers. Second place went to Samoa Stout, a beer brewed with chocolate, roasted coconut, maple syrup and graham crackers to emulate the Girl Scout Cookie of the same name. Dessert-like, but not overly sweet, it comes across as dark chocolate with a supportive caramel backdrop.<\/p>\n

While my inner-marketing professional shudders when presented with this brewery\u2019s branding, I would happily reach for one of its beers. Though its owners lack beverage-industry experience, they have been wise enough to consult with professionals who possess just that. Their brewhouse is currently benefiting from the services of ex-AleSmith Brewing<\/strong><\/a> and Mikkeller Brewing San Diego<\/strong><\/a>\u00a0fermentationist Bill Batten<\/strong>, who specialized in traditional beer styles for more than a decade before shifting to more experimental brews at his most recent gig. He seems a perfect fit for his current digs while he waits for his next post, North Park\u2019s TapRoom Beer Co.<\/strong><\/a>, to be constructed. From what I tasted, he\u2019ll leave some big boots to fill.<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s the type of moniker that inspires more question marks than exclamation points: Black Plague Brewing (2550 Jason Court, Oceanside). The first time I heard about it was nearly two years ago when I first interviewed the owners of the now-open business. And over that span, the odd resonance of that name hasn\u2019t diminished in […]<\/p>\n","protected":false},"author":7,"featured_media":18985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,369,371,1],"tags":[1353,865,376,1732,1289,4528,2455,2805,442,4529,4530,390,4329,2483,1010,3562,49,1349,4364,475,4532,4533,4531,1439,3569,3898,1637],"class_list":{"0":"post-19002","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beer-news","8":"category-beer-styles","9":"category-brewing-ingredients","10":"category-san-diego-beer-beverage-news","11":"tag-sdbeer","12":"tag-alesmith","13":"tag-beer","14":"tag-beer-touring","15":"tag-bill-batten","16":"tag-black-death","17":"tag-black-plague","18":"tag-black-plague-brewing","19":"tag-brandon-hernandez","20":"tag-bubonic-plague","21":"tag-chai","22":"tag-craft-beer","23":"tag-independent-beer","24":"tag-indiebeer","25":"tag-ipa","26":"tag-jason-court","27":"tag-kolsch","28":"tag-mikkeller","29":"tag-mikkeller-brewing-san-diego","30":"tag-oceanside","31":"tag-pandemia","32":"tag-plague-doctor","33":"tag-remedium","34":"tag-san-diego","35":"tag-sd-taproom","36":"tag-taproom-beer","37":"tag-west-coaster","38":"entry"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/12\/blackplague_01.jpg?fit=1668%2C1000&ssl=1","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-4Wu","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/19002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=19002"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/19002\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media\/18985"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=19002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=19002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=19002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}