{"id":16590,"date":"2017-03-10T08:00:47","date_gmt":"2017-03-10T16:00:47","guid":{"rendered":"https:\/\/archives.csusm.edu\/westcoastersd\/?p=16590"},"modified":"2017-03-11T14:46:53","modified_gmt":"2017-03-11T22:46:53","slug":"beer-of-the-week-coronado-barrel-aged-german-chocolate-cake","status":"publish","type":"post","link":"https:\/\/archives.csusm.edu\/westcoastersd\/2017\/03\/10\/beer-of-the-week-coronado-barrel-aged-german-chocolate-cake\/","title":{"rendered":"Beer of the Week: Coronado Barrel-Aged German Chocolate Cake"},"content":{"rendered":"<figure id=\"attachment_16660\" aria-describedby=\"caption-attachment-16660\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-16660\" src=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?resize=300%2C300&#038;ssl=1\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?resize=144%2C144&amp;ssl=1 144w, https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?w=480&amp;ssl=1 480w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-16660\" class=\"wp-caption-text\">Barrel-Aged German Chocolate Cake from Coronado Brewing Company<\/figcaption><\/figure>\n<p><strong>From the Beer Writer:\u00a0<\/strong>For me, one of the most fun, non-alcohol-related aspects of beer-culture is how the taste, or even the mere mention of a beer can transport me to a specific moment. When I first heard that <a href=\"http:\/\/www.coronadobrewing.com\"><strong>Coronado Brewing Company<\/strong><\/a> was releasing bottles of a whiskey barrel-aged version of a stout originally brewed for Bottlecraft&#8217;s 3rd Anniversary, I instantly remembered the first time I tasted it. I was at Embarcadero Marina Park North for a beer festival. As often happens at such affairs, I had the pleasure of conversing with numerous industry friends and colleagues. A number of those individuals referenced a beer crafted to taste like a popular dessert, German chocolate cake, lauding it as a \u201cmust-try\u201d. When I finally came across the beer at Coronado\u2019s tent, I eagerly consumed my sample. Fortified with chocolate malt and toasted coconut, it did right by its namesake. So I was glad to see it resurface with a touch of spirits-soaked oakiness added to the equation along with bold vanilla-character that enhances this beer\u2019s likeness to its edible inspiration. Like its predecessor, <strong>Coronado Barrel-Aged German Chocolate Cake <\/strong>does not disappoint. But one has to take it quite a bit easier with this version, as it chimes in at 9% alcohol-by-volume, lest they find themselves unable to remember the first time they tasted it due to the brain-erasing power of imperial beer.<\/p>\n<p><strong>From the Brewer:\u00a0<\/strong>&#8220;The original G<span class=\"il\">erman<\/span> C<span class=\"il\">hocolate<\/span>\u00a0Cake was a beer that we had brewed a few years ago. I liked the beer, but this time around, while preparing to create a\u00a0barrel-aged version, I wanted to make the beer\u00a0with a much fuller body. I mashed the beer at 160 degrees Fahrenheit, and we only brewed 20 barrels\u00a0in a 30-barrel batch, so I only collected the strong wort runnings. After fermentation, I added 200 pounds\u00a0of coconut that our head-chef, <strong>Kasey Chapman,<\/strong>\u00a0hand-toasted at our original Coronado Island\u00a0brewpub. I also added 100 pounds\u00a0of cacao\u00a0nibs\u00a0before blending with beer that had been aged in whiskey barrels we procured from\u00a0<strong><a href=\"http:\/\/www.smoothambler.com\">Smooth Ambler Spirits<\/a>\u00a0<\/strong>in West Virginia.&#8221;<em>\u2014Ryan Brooks<\/em><em>, Brewmaster, Coronado\u00a0Brewing Company<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From the Beer Writer:\u00a0For me, one of the most fun, non-alcohol-related aspects of beer-culture is how the taste, or even the mere mention of a beer can transport me to a specific moment. When I first heard that Coronado Brewing Company was releasing bottles of a whiskey barrel-aged version of a stout originally brewed for [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":16660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[368,369,371,1],"tags":[1353,51,959,376,1461,442,1447,3646,866,1784,391,3698,2539,3643,2483,3644,1089,3645,1637,2068],"class_list":{"0":"post-16590","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-beer-news","8":"category-beer-styles","9":"category-brewing-ingredients","10":"category-san-diego-beer-beverage-news","11":"tag-sdbeer","12":"tag-barrel-aged","13":"tag-bay-park","14":"tag-beer","15":"tag-beer-of-the-week","16":"tag-brandon-hernandez","17":"tag-brewpub","18":"tag-coconut","19":"tag-coronado","20":"tag-coronado-brewing","21":"tag-craftbeer","22":"tag-dessert","23":"tag-embarcadero-park","24":"tag-german-chocolate-cake","25":"tag-indiebeer","26":"tag-kasey-chapman","27":"tag-ryan-brooks","28":"tag-smooth-ambler","29":"tag-west-coaster","30":"tag-whiskey","31":"entry"},"jetpack_featured_media_url":"https:\/\/i0.wp.com\/archives.csusm.edu\/westcoastersd\/wp-content\/uploads\/2017\/03\/botw_gcc.jpg?fit=480%2C480&ssl=1","wps_subtitle":"","jetpack_shortlink":"https:\/\/wp.me\/pdtr4y-4jA","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/16590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/comments?post=16590"}],"version-history":[{"count":0,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/posts\/16590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media\/16660"}],"wp:attachment":[{"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/media?parent=16590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/categories?post=16590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/archives.csusm.edu\/westcoastersd\/wp-json\/wp\/v2\/tags?post=16590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}