Craft Q&A: Kelly Lohrmeyer Regional Sales Manager, YCH Hops Nationally and within its San Diego County chapter, the Pink Boots Society (PBS) works to advocate for the employment, education, … [Read more...] about Craft Q&A: Kelly Lohrmeyer
Craft Q&A
Craft Q&A: Steve Farguson
Co-founder, Absolution Brewing Company Late last year, after four years in business and a failed attempt at opening a manufacturing facility with contract-brewing capabilities, La Jolla Brewing … [Read more...] about Craft Q&A: Steve Farguson
Craft Q&A: Grant Tondro
Partner, 3 Local Brothers Restaurant Group Prime geography in San Diego proper nabs the rapidly expanding hospitality empires of the Consortium Holdings and Cohn Restaurant Groups of the world a … [Read more...] about Craft Q&A: Grant Tondro
Craft Q&A: Peter Soutowood
Owner, Fourpenny House Don’t look now, but an area as old and sleepy as the antique shops that line it is getting really cool really quick. La Mesa’s old town Village Area—mostly known for fun only … [Read more...] about Craft Q&A: Peter Soutowood
Craft Q&A: Carli Smith
Head Brewer, Bold Missy Brewery I first met Carli Smith after being introduced by her mentor, Marty Mendiola. The former had recently resigned from his long-time post at Rock Bottom’s La Jolla … [Read more...] about Craft Q&A: Carli Smith
Craft Q&A: Skip Virgilio
Brewmaster, Gravity Heights He hasn’t brewed a beer on a professional level since 2002, but Skip Virgilio has never strayed far from the San Diego brewing scene he was a major part of in its early … [Read more...] about Craft Q&A: Skip Virgilio
Craft Q&A: Brian Crecely
Head Brewer, Kilowatt Brewing Company For the past three years, Kearny Mesa-based Kilowatt Brewing Company has been the little brewery that could. Bolstered by flamboyantly outlandish beers and … [Read more...] about Craft Q&A: Brian Crecely
Q&A: Derek Gallanosa
Head Brewer, Abnormal Beer Company There are movers and shakers in the local beer-brewing and beer-drinking subculture. Then there is Derek Gallanosa, a BMOC among both factions who, while coming … [Read more...] about Q&A: Derek Gallanosa
Q&A: Jeff Josenhans
Lead Mixologist & Certified Cicerone, Level II, U.S. Grant Hotel & Grant Grill Picture it: You sit down at a bar, enjoy two or three IPAs rich with the fruity, piney aromas and flavors of … [Read more...] about Q&A: Jeff Josenhans
Q&A: Zack Knipe
Owner, Kensington Brewing Company After several years in operation, Kensington Brewing Company gained a name for itself last January when it opened its brewery and tasting room to the public. There … [Read more...] about Q&A: Zack Knipe