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Beer News

Eppig Brewing constructing waterfront tasting room in Point Loma

October 25, 2017 By Brandon Hernández

North Park-based Eppig Brewing Company opened strong amid last year’s San Diego Beer Week festivities. In the 12 months that have passed, the company has drummed up a solid following, gaining a … [Read more...] about Eppig Brewing constructing waterfront tasting room in Point Loma

Northern Pine Brewing opens this Friday

October 24, 2017 By Brandon Hernández

The journey to the debut of Northern Pine Brewing Company may have taken longer than its owners would have expected or preferred, but after more than a year of hard work, the Oceanside brewpub is set … [Read more...] about Northern Pine Brewing opens this Friday

Beer of the Week: Division 23 Helles Yeah!

October 20, 2017 By Brandon Hernández

From the Beer Writer: When endeavoring to locate Division 23 Brewing Company for the first time, one relies heavily on a series of A-frame signs leading from Trade Street through a labyrinthian … [Read more...] about Beer of the Week: Division 23 Helles Yeah!

Savagewood Brewing takes over O’Sullivan Bros. brewery, preserves brand

October 19, 2017 By Brandon Hernández

In May, O’Sullivan Bros. Brewing Company owner Ed O’Sullivan put his two-year-old Scripps Ranch brewery up for sale. Shortly after, Darrel Brown, the owner of Savagewood Brewing Company came to take a … [Read more...] about Savagewood Brewing takes over O’Sullivan Bros. brewery, preserves brand

White Labs opens first-ever restaurant in Asheville

October 18, 2017 By Brandon Hernández

Miramar-based White Labs is well known worldwide for its expertise in yeast used in the manufacture of beer, wine and other libations, but starting tomorrow, it will take its work with edible-based … [Read more...] about White Labs opens first-ever restaurant in Asheville

Craft Q&A: Brian Crecely

October 17, 2017 By Brandon Hernández

Head Brewer, Kilowatt Brewing Company For the past three years, Kearny Mesa-based Kilowatt Brewing Company has been the little brewery that could. Bolstered by flamboyantly outlandish beers and … [Read more...] about Craft Q&A: Brian Crecely

Deft Brewing officially opens today

October 13, 2017 By Brandon Hernández

A pleasant surprise on Friday the thirteenth is always welcomed. In the case of the team at Deft Brewing Company that’s especially true. After waiting two weeks for approval of a utility fix at its … [Read more...] about Deft Brewing officially opens today

Beer of the Week: Port Nelson the Greeter IPA

October 13, 2017 By Brandon Hernández

From the Beer Writer: First the world wanted more hops in their India pale ales, then they wanted more alcohol in their IPAs. The brewing world happily obliged. Then the world wanted less bitterness … [Read more...] about Beer of the Week: Port Nelson the Greeter IPA

Ebullition Brew Works set for dual-weekend grand opening

October 12, 2017 By Brandon Hernández

It was mid-2014 when I first reached out to the crew at Ebullition Brew Works after receiving a tip that the business was going in a space near a deli in San Marcos. They weren’t quite ready to talk. … [Read more...] about Ebullition Brew Works set for dual-weekend grand opening

Mikkeller San Diego hires new head brewer

October 10, 2017 By Brandon Hernández

Last month, Joe Lisica resigned from his post heading fermentation operations for Miramar-based Little Miss Brewing. He cited an amicable parting of ways with owners Greg and Jade Malkin, who brought … [Read more...] about Mikkeller San Diego hires new head brewer

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