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You are here: Home / Beer of the Week / Beer of the Week: Song of Orpheus

Beer of the Week: Song of Orpheus

Burning Beard debuting first beer in its American wild ale series

January 19, 2019 By Brandon Hernández

Song of Orpheus Brett Saison from Burning Beard Brewing in El Cajon

From the Beer Writer: There’s nothing like taking the first sniff of a beer and feeling fairly assured that you are in for a special experience. This recently happened to me when my olfactory receptors took in the essence of fruit and funk off the sturdily-netted, snow-white head of Song of Orpheus. That wild ale, the first in the “Vellocet” series (a reference from the novel A Clockwork Orange) of beers from El Cajon’s Burning Beard Brewing, showed promise from the get-go, offering up varied, exotic aromas of straw, Bartlett pear and lemon thyme. It was an apt introduction to a beer with just as much diversity on the palate. Flavors of honeydew melon, strawberry and Sauvignon Blanc flit in and out against a lingering limestone minerality. The beer is bone-dry, well-suited for prolonged contemplation, and cause for anticipation of future releases from this fledgling series of beers.

From the Brewer: “The first installment in the Beard’s Vellocet series of American wild ales, Song of Orpheus saison is built on a 60/40 base of Pilsner and wheat malts, then aged for 18 months on a blend of traditional farmhouse-ale yeast and our proprietary wild-ale yeast strain, Brulanta Metio. Filled and corked by hand, then allowed to condition right in the bottle, Song of Orpheus is a true testament to Belgian-inspired San Diego craft beer. Song of Orpheus bottles will be available exclusively at the Beard in El Cajon along with a draft version.”—Jeff Wiederkehr, Head Brewer & Co-founder, Burning Beard Brewing

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