My Yard Live is a grand-scale brewpub/music venue coming to San Marcos in 2019… but in the meantime their brewer Pat Korn has been collaborating on beers around town, and Hamilton’s Tavern in South Park will tap six of them (plus a cask) this Friday at 3 p.m.
Cask: South Park Brewing Dank and Woody 5.3% double dry-hopped oaked pale ale with local pears and Mosaic hops.
Draught: BLACK PLAGUE Brewing End of Thyme 6.6% saison with thyme, basil, lemon peel and orange peel; Fall Brewing Company Dead to Me 6.8% black rye IPA; Nickel Beer Company All About the Soft Side 6.5% red ale with Centennial hops; Protector Brewery Freedom Stout 7.7% strong stout with lavender and rosemary; Thunderhawk Alements Just Go Ahead Now 5.5% Belgian-style pale ale with pear and ginger; and a CO2 version of the Dank and Woody collab.