In celebration of 30 years in business, the Pizza Port chain of Southern California brewpubs will be canning and releasing some of the most popular creations from its quintet of pubs throughout 2017. The first offering from the “Pub Release Series” was the award-winning imperial coffee porter, Bacon and Eggs, which debuted on March 4 at its brewpub of origin in Ocean Beach.
Nine more beers are slated for release as part of this series. The schedule as it stands at present is as follows. Brewpubs or origin for each beer are listed in parentheses.
- March: Solana IPA (Solana Beach)
- May: The Jetty IPA (Ocean Beach)
- June: The Fish IPA (Bressi Ranch)
- July: Bottle Shop 10th Anniversary IPA (Carlsbad)
- August: TBD Beer
- September: Fest Bier Traditional German Lager (Bressi Ranch)
- October: TBD Carlsbad Village Beer (Carlsbad)
- November: Dusk Till Dawn Imperial Porter (San Clemente)
- December: Liquid Mistletoe Style TBD (Bressi Ranch)
Each of the beers listed above will be put up for sale at all of the brewpubs on their corresponding release dates. The next four beers will be released on their respective brewpub’s specific anniversary date, starting with Solana Beach, which will celebrate 30 years in operation with two days of festivities this Saturday and Sunday, March 25 and 26.