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You are here: Home / San Diego Beer & Beverage News / Hamiltons 9th Anniversary Continues

Hamiltons 9th Anniversary Continues

October 10, 2015 By Ryan Lamb

There aren’t many beer drinkers in San Diego who haven’t heard of Hamiltons Tavern. Its vocal publican Scot Blair — an instructor in SDSU’s Business of Craft Beer program — has helped push the local craft brewing scene forward in ways few others have; you can read his recent manifesto here. This month, Blair & co celebrate nine years in South Park with a flurry of thoughtful events. Already, they were the first to tap the Juli Goldenberg/Monkey Paw/Stone 24 Carrot Golden Ale on October 2, before hosting an Oktoberfest pub crawl along with Small Bar and Monkey Paw that featured more than 55 German and German-inspired beers on October 4.

Chuck Silva (tie-dye) w/ Scot Blair behind, taste-testing 8 barrels of Silva Stout
Chuck Silva (tie-dye) w/ Scot Blair behind and Pat Korn on the right, taste-testing 8 barrels of Silva Stout with Hamiltons managers

Yesterday, beertenders tapped a one-off barrel-aged stout, Ourboros, created in tandem with Green Flash’s Pat Korn and former brewmaster Chuck Silva; the brewery has created a special beer for each of Hamiltons’ nine anniversaries. Another night with Green Flash on October 21 will feature fundraiser beer Treasure Chest and a limited-edition keeper glass. This event coincides with DrinkAbout, a free shuttle to multiple neighborhood bars sponsored by Brewery Tours of San Diego.

Today at 5 p.m., The Lost Abbey takes over more than 20 taps for the tavern’s monthly “Second Saturday” event; several of the beers are considered quite rare, demonstrating Blair’s respect within the industry. The Spanish missionary-themed food menu is impressive, and free, so show up early.

Monday Night Football aficionados will appreciate the keep-the-glass specials on the schedule: Thorn Street Brewery (Oct 12), Boulevard Brewing (Oct 19), and Firestone Walker (Oct 26).

On Friday, October 16, beer from another local legend — Tom Nickel at Nickel Beer Co. — graces the cask. An English-style best bitter brewed as a “pseudo-experiment” with Blair in Julian, there were no hops in the boil, but plenty of fresh local hops added afterwards, leading to a mildly bitter, malty finish.

AleSmith-Evil-Dead-Red-Ale-logoTwo other “Firkin Friday” events are planned. On October 23, Hamilton’s welcomes New English Brewing and a cask of their Adams Ave Imperial Porter, a collaboration celebrating bottleshop Bine & Vine’s 4th Anniversary. Seven more New English beers are expected, including the GABF gold medal-winning Zumbar Chocolate Coffee Imperial Stout (both Nitro & CO2 versions). A week later on October 30, a cask of AleSmith seasonal beer Evil Dead Red duels with Monkey Paw/Bill Batten (AleSmith) Ashes from the Grave Smoked Brown.

November’s no slouch, either, with San Diego Beer Week coming November 6-15. Check out details on all the events here.

Disclosure: Hamiltons is an advertising supporter of West Coaster, but this post was unsolicited. 

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