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You are here: Home / Beer News / Beer of the Week: Booze Brothers Lights Out, Lupus

Beer of the Week: Booze Brothers Lights Out, Lupus

July 3, 2015 By Brandon Hernández

Booze Brothers Lights Out Lupus (LOL) Black Biere de Garde
Booze Brothers Lights Out Lupus (LOL) Black Biere de Garde

From the Beer Writer: Much like saisons, I enjoy biere de garde because there’s a good amount of leeway, stylistically, meaning few taste exactly alike. The unpredictability of this more free-form French beer style is what gets me excited whenever I see one available at a local brewery. Unfortunately, that doesn’t happen all that often, so when Booze Brothers Brewing Company (2545 Progress Street, Vista) asked what type of beer I might like to see them brew for my Beer to the Rescue charity campaign, I not only went in this direction, but took a detour, asking if they might be able to create a version that was deep brown or black in color, yet not overly roasty. This was what they came up with. Given its dark appearance and the fact a portion of proceeds will go toward fighting lupus, I felt the name Lights Out, Lupus was appropriate. Ditto the fact it produces the acronym, LOL, as I like the thought of guffawing at this auto-immune disease as I help to hopefully put a nail in its eventual coffin.

From the Brewer: “All of us at Booze Brothers think lupus is pretty lame, so we thought we’d brew a beer to combat it. Lights Out Lupus is a 7.7% alcohol-by-volume, funky, black biere de garde spiked with Brettanomyces. The idea was to brew a dark but not roasty, tart but not sour, fruity and malty yet dry, French-style ale without the douchery. We used dark roasted wheat late in the mash to make it dark, and the Brett with a touch of acidulated malt for acidity and complexity. We’re quite happy with the result. In the light, the beer shines a deep, ruby red from its variety of dark, caramelized malts; otherwise the beer looks black. The esters from the yeast remind me of raisins, blackberries, dried plums, guava and perhaps a touch of banana. The beer has a wine-like consistency and the flavor flows uninterrupted from start to finish in a way where the malt and fruit are almost indistinguishable from one another.”—Donny Firth, Co-owner & Brewer, Booze Brothers Brewing Company

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