In honoring the memory of Matt Courtright, the Stone brewer who tragically died in August, the Escondido brewery today releases Matt’s Burning Rosids, a 10.5% ABV Imperial Cherrywood-Smoked Saison.
The recipe was developed by Brian Bishop and Matt shortly before his death.
At this link you can read the story behind the beer, plus watch a video dedicated to Matt.
Funds earned through the sale of the beer will go to GoDesignInc.org, a charity committed to fulfilling the architectural needs of developing communities around the world; and TKF, a nonprofit working to stop youth violence by educating, mentoring and making positive impacts on high-risk communities in San Diego.