May 18th is Ballast Point Day here in San Diego, as officially decreed by the City Council last year. To celebrate, all twenty taps at The High Dive off Morena Boulevard will be taken over by Ballast Point beers, including specialties like Habanero Sculpin IPA, Barrel-Aged Tongue Buckler, Barrel-Aged Victory at Sea, Fathom IPL, Barrel-Aged Sea Monster Imperial Stout, Barmy Apricot Ale, Chipotle Chocolate Black Marlin Porter, Barrel-Aged Piper Down Scottish Ale, Dorado Double IPA and many more!
See below for the special event food menu, as well as the list of cocktails made with Ballast Point Spirits. If that’s not enough for you, Home Brew Mart (Ballast Point’s original location just down the road) is offering 10% off the tasting bar, beer-to-go, Bloody Mary mix and brewery merchandise through Sunday. And if you’ve ever thought about homebrewing, Home Brew Mart will be having a beginner’s class on Sunday from 3-5pm. Tickets are $10, but you need to reserve your spot by calling 619-295-2337.
