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This past Saturday The Grill at Torrey Pines welcomed Paso Robles-based Firestone Walker Brewery for a porktastic 5-star beer dinner, guided by Brewmaster Matt Brynildson. The Grill Chef Kyle Bergman pulled out all the stops to create a one-of-a-kind experience for diners, pairing an all-local, pork-themed menu with five FW beers: Cask-conditioned Union Jack IPA, Double Barrel Ale, Double Jack IIPA, Red Nectar Ale, and Abacus Barrel-Aged Barleywine.
Here are a few photos from the dinner, with 30 more over on our Facebook (you don’t need an account to view them).
Terrine of Pork with Local Vegetables – Paired with Cask-Conditioned Union Jack IPA
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Local Salad Chicharones with Roast Shallot Vinaigrette and Delicata Squash – Paired with Double Barrel Ale
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Farro Risotto with Local Maitake Mushrooms and Shaved Speck – Paired with Double Jack IIPA
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Roasted Vande Rose Pork Loin with braised local cabbage – Paired with Red Nectar Ale
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Candied Bacon (!) Ice Cream – Paired with Barrel-Aged Barleywine
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