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                  <text>www.csusmcnronicie.com

T HE C OUGAR

C HRONICLE

ISSUE I O

WEDNESDAY

V O L U M E XLIt

M A R C H 5 , 2 014

C ALIFORNIA S TATE U NIVERSITY, S AN M ARCOS, INDEPENDENT S TUDENT NEWSPAPER

F EATURES

4 - The campus Athletic Department finally
applies for NCAA DII status.

5 - Come see what gloriously tantalizing food
we have encountered just across town.

O PINION

7 - Writers argue why a vegan, vegetarian
or carnivorous diet is the best decision.

- To write about love, loss and a desk. Yes,"
that's what we're talking about here in A&amp;E.

Protocol for mountain lion encounters on campus
Recent sightings of mountain lions in the area raise concern for local officials for the safety of students and résidents
B Y N ADA SEWIDAN
STAFF W RITER

A mountain lion sighting
occurred on Wednesday, Feb.
12 in CSUSM parking lot F.
A reliable source confirmed
the sighting to CSUSM campus police at 10:00 a.m.
Although the sighting was
confirmed, CSUSM campus
police officers did not have
a visual on the animal. There
is a special protocol CSUSM
campus police officers follow once a sighting as this
one is called in .
CSUSM Sgt . Herman Hernandez explained that if a
sighting is confirmed from a
reliable source who can accurately describe the animal,
then campus police notifies
CSUSM students and staff
via e-mail. A patrol officer is
sent to the scene where the
sighting was originally reported and conducts a visual
evaluation of the perimeter.
Campus police also notifies
the San D iego County Fish
and Game Department. The
Fish and Game Department

M ountain lion p hoto courtesy o ffish and wildlife services can be found a t http://digitalmedia.fws.gov/cdrii/singleitem/collection/natdig1ib/id/12981 / rec/3.

sends an officer to patrol the
area and once the animal is

spotted, it is captured, tagged
and eventually released back

in the wild. Sgt. Hernandez
said the only circumstance

where an officer would shoot
the wild animal is when it

is life threatening to people
nearby.
Sergeant Hernandez said
CSUSM campus police o fficers are trained and briefed
on how to respond to mountain lion and other wildlife
sightings on campus. He
emphasized that students and
staff should be familiar with
the procedure as well.
"Keep the campus police
phone number programmed
in your cell phone," Sgt.
Hernandez said. "Whenever
wildlife related, or anything
else, it's always good to be
aware o f your surroundings."
In the past 10 years, there
have been a total of 3 to 5
both confirmed and non-confirmed mountain lion sightings. Other animals that
have been previously found
around the perimeter include
bobcats and coyotes.
In order to maximize safety
in situations as this, students
and staff are also advised to
not run from the animal and
to not seem intimidated, but
make themselves seem as
large as possible.

New University Student Union building adds personality to campus
B Y GLORIA MAGALLANES
SENIOR STAFF W RITER

The new University Student Union Building located
next to Chavez Plaza has given CSUSM a new color.
Its construction began
in February of 2 012, with
a total project budget of
$43,980,000.
After
23
months of construction the
building opened up to students this spring semester of
2014.
Part of the university exr
perience is to have a campus
that students may connect
with, without that connection; a university is simply
a place to get an education.
Both Palomar College and

M arch 1 9 , 2 0 1 4
Email us at*
c susm.cougarchronicle@gmail.com

S DSU have student unions
on campus. UCSD has a Student Services Center dedicated to being the "one-stop
resource located in the heart
of campus" according to the
website.
The U SU is unique in its
layout and design; it has an
air of sophistication and modernity that envelops every
student who steps through
the clear doors. However
some students have mentioned that they have had
some trouble with the new
design.
"The
bathrooms
are
strange, it's difficult to find
them," one CSUSM student
said.
Along with its fantastic
d esign come many new and
convenient locations for students to eat a meal or simply
soak in the sun. The U SU
has an amphitheater that has
thè capability to seat around

4 00 people. It also has a spacious roof patio on the fourth
floor that connects one wing
to the next. On this patio students may be found sitting
on silver chairs and tables or
lounging on big comfortable
sofas that face the beautiful
view of San Marcos.
"I like to read on the patio
whenever I have free time.
Especially when it was earlier on in the semester, I was
able to enjoy the sunset"
Yadira, a CSUSM student,
said.
The U SU, along with the
new lounge areas, now provides new food location»
for students to choose from,
although reviews have been
mixed about whether the
changes have been good. A
CSUSM student lounging on
a couch on the patio voiced
her opinions, saying that the
U SU "has its good and its
bad."

T he n ew University Student U nion building provides repose o n t he campus. P hoto provided by Sarah Hughes.

"It looks super nice, the
bad thing is that I wish that
they had somewhat better
food and also heaters on the
patio to warm us up on cool
evenings," she also said.
Although many things can
be said about the U SU Build-

ing now, there is no doubt
that it is a great new addition to CSUSM's campus.
Whether students find themselves loving the new location or disliking some things,
it has definitely earned a spot
in the university and in the

hearts of many students.
The University Student
Union Administration contact was not available for
comment at this time. The
University Student Ribbon
Cutting ceremony wiil be
held April 15 at noon.

�2

News Editor:
Sarah Hughes
cougarchron.news@gmail.com

THE COUGAR CHRONICLE, WEDNESDAY, MARCH. 5,2014

Demolished Net Neutrality unlikely to hurt customers

Political Corner
H o w m ilitary c uts a ffect o ur w ay o f l ife
BYNADASEWIDAN
STAFF W RITER

Military budget cuts threaten the future of several U.S.
military service men in reserve and active duty.
The size of military troops
in the Air Force, Army and
Marine Corps are being reduced in order to accommodate impending budget
plans. CSUSM veteran students personalize this issue
and explain what to expect
according to USA Today.
The Marine Corps is projected to decrease its size by
5,000 troops in the following three years reducing the
military from approximately
190,000to175,000.
The Air Force also faces
cutbacks of roughly several thousand troops through
2019. Likewise, the Army
estimates that more than
100,000 soldiers will be
cut to a force of 420,000 by
2019.
Formally in the Marine
Corps, CSUSM student and
Student Veterans Organization President, Claudia Oreegal said that cutting military
personnel will cause "lower
morale" within the military.
Oreegal suggested budget
cuts should instead be implemented in other areas in the
militaiy where money is possibly being wasted.
Several military personnel
have already been or are in

N EWS

B Y RYAN D O W N S
STAFF W RITER

Network neutrality formally demolished, it's likely it
won't hurt consumers.
Yet choices between cable
companies are limited, so if
one has a problem with the
policies of the industry, they
have little to choose from
if they wish to use cable.
Seven CSUSM professors
from a variety of fields were Image f rom w ww.forbes.com
contacted for a comment on
Internet neutrality implica- the concept of Internet equaltions.
ity, they were rejected when
Rika Yoshii, Ph.D and the court ruled that corporacomputer science and infor- tions had no legal obligation
mation systems professor to give neutral treatment
said of recent events in net- with regards to data.
work neutrality "Interesting.
The ramifications of this
I have not talked about it in are simple; cable compamy class but I will."
nies such as AT&amp;T, Verizon,
One of the founding princi- Comcast and Time Warner
ples behind the Internet has are legally allowed to charge
been the concept o f net neu- web based companies like
trality, or the notion that all Google or Netflix for use of
data on the Internet should -their bandwidth.
be treated with equality. That
A lack of payment and the
means no website is acquir- cable companies can strangle
ing any kind of preferential the bandwidth, which can
Flags a dorned outside o f t he Veterans C enter. Photo by Katlin Sweeney.
treatment or discrimination force websites to take longer
in the eyes of the govern- to load and cause a decrease
ment or businesses.
in quality.
the process of being let g o ta, considered the positive
It's a provision that has,
However, it's important
from their service with limit-" outcomes of military cuts on
arguably, helped make the to remember that this had
ed benefits. Some high rank- CSUSM.
Internet what it is today. In been the case before the rul"There will be an influx of
ing officials are also affected
the eyes of many experts, it ing; it had just never been
by budget cuts and maybe new veterans using the GI
has just been demolished.
set in stone. Telecom lawforced to retire early with re- bill which gives more money
In January, after a long- yer, Marvin Ammori, stated
to the school," Acosta said.
duced pension plans.
With these changes, people standing legal battle over the how, even before the ruling,
. Numerous military troops
issue, the Federal Communi- cable companies still techwill soon have to decide hoping to enlist into military
cations Commission (FCC) nically had the power to do
what to do once they are dis- service will also struggle to
took the issue to a circuit with their bandwidth as they
charged from their military reach their goals of serving
court in Washington D.C. pleased.
duties, CSUSM student and their country.
While attempting to legalize
"Whim. Envy. Ignorance.
former Marine, David Acos-

Competition.
Vengeance.
Whatever," he lists as reasons a cable company would
hurt a website's download.
"Or no reason at all." However, many, such as Verizon,
waited for a court ruling on
the subject before going so
far as to enforce payment.
Naturally, the ruling has
not sat well with many in
the industry, but its doubtful
customers will be hurt. Timothy Lee from Forbes states
that the problem with legislation about neutrality is that
neutrality i s not explicitly
defined.
"However desirable a neutral Internet might be the rule
of law i s more important,"
Lee said.
It is possible that rates to
use services like Netflix may
increase, but its unlikely
mega corporations like it and
Amazon will be unable to
pay the fees.
The real problem comes
from the somewhat limited
share of power inherent to
the new system. There are
less than six major companies that control cable,
a number that could grow
smaller with a potential acquisition of Time Warner by
Comcast.,
It seems as if little will
change for the customers,
especially as more and more
people turn to wireless data
and cloud computing. But
the race for power in the network industry, nothing will
be the same.

Food that motivates thoughts : the paleo diet
B Y RACHEL SMITH
STAFF W RITER

Every day during U-Hour,
students make their way towards the University Student
Union and are offered a variety of food options.
The human act o f consuming food is one of our most
basic instincts, but food
choices have an effect on
brain chemistry.
According to Professor
Gary Wenk Ph.D., at Ohio
State University, almost everything we consume, from
coffee to meats, can directly
or indirectly affect the brain.
Foods that positively affect
our brain function, over a
long term period, contain
high levels of anti-oxidants,
such as fruits, vegetables,
fish and olive oils.
Anti-oxidants are connected to extended life spans.
They combat the negative
effects of oxygen and its correlation with aging.
Foods consisting of high
levels
o f carbohydrates
have a high-glycemic index.
This system measures the
effects on blood sugar and
can leave one feeling hungry
when they're physically not
according to Caroline Ced-

Foods that
positively
affect o ur
brain function,
over a long
t erm period,
contain high
levels of
anti-oxidants,
such as fruits,
vegetables, fish
and olive oils.

|

erquist, M.D., a nutritionist
and a medical director for
Bistro MD, an online diet delivery program.
S i. i i
The 'Paleo' Diet is a term
coined by anthropologists
P u Ui g w b
mÊÊ&amp;m
image of irtnd füled with proper nutrition that MP * .P ta, v eme t é . whoK w í m
Eaton and Konner in 1985 in
regards to the Paleolithic era.
Up until ten thousand years place, the rapid development health. Therefore, according traditional diet that i s, eatago, according to a study . of technology left little time to David Perlmutter MD, the ing unprocessed and locally
done in 2009, homo sapiens for evolution t o 'redesign our author of Grain Brain, the grown foods rather than 'reprimarily ate grass-fed an- metabolic structures' in order more fat and cholesterol you fined' foods that are potenimal-source foods and un- to keep up with the dietary eat, the healthier your brain tially higher in saturated fats
cultivated plants, in this case changes.
will be and the less likely it and simple sugars, can result
Our brain is made of sixty will develop future disormostly fruits, vegetables,
in a lower risk in certain
and nuts (not legumes). After percent fat, it needs food that ders, like Alzheimer's.
cancers, diabetes and caragricultural cultivation and is high in fatty acid to provide
Even further, studies have diovascular issues that had
animal domestication took what it needs for optimum shown that going back to a previously been practically

.. - i M
ÉI
¡

nonexistent.
Though human beings cannot fully g o back to the traditional diets once obtained
through
h unter-gatherer
methods, knowing what we
eat and how it affects us in
the long term is highly important.

�SPORTS

THE COUGÀR CHRONICLE, WEDNESDAY, MARCH 5,2014

Sports Editor:
Justin Donner
cougarchron.sports@gmail.com

3

The Cycling Club is a great opportunity for students who are seeking ways to experience a more active lifestyle
B Y ELIZABETH C RUZ
SENIOR STAFF W RITER

If you love to ride your
bike, you may enjoy working
out with your f ellow Cougars
of the CSÜSM Cycling and
Triathlon Club.
The club is currently open

for members to join that
want to work out and have a
great time on wheels.
Although the focus is now
on cycling, due to the lack of
members interested in triathlons, students are welcome to
join &amp; bring the focus back

Beautiful d ock side v iew o f Lake Poway P hoto p rovided by Alison Seagle.

Escape to fun at Lake Poway
B Y A LISON SEAGLE
SPORTS COLUMNIST

Lake Poway Recreational
Area offers a number of activities for anyone looking to
get away from the urban chaos and enjoy the outdoors.
The beautiful lake and surrounding mountains offer the
perfect backdrop for hiking,
fishing and camping.
The lake, generally open
from sunrise to sunset, has
opportunities for fishing and
boating. Pedal boats, rowboats and motorboats are all
available for rental.
Fishing seasons vary at the
lake, but the types of fish that
are usually caught are trout,
ba£s, sunfish, trout and bluegill.
Around the lake, there are
several trails to choose from
for a nice stroll through nature. Some of the hiking
trails even venture off into
other hiking areas for those

HImÊÊÊÊÊÊÈÊÊÊËÈÈm

ISPl

1•

who are looking for more of
a challenge.
Dogs are allowed on them
as long as they are not within
100 feet of the lake.
Within the park area, there
are sites for camping and
picnics, playgrounds, gazebos and pavilions for events,
volleyball courts, horseshoe
pits and a softball field.
There is also a concession
office that offers snacks,
fishing supplies and is also
the place to g o for boat rentals. There is even an archery
range located just on the
outskirts of the recreational
area.
Lake Poway i s only about
a 2 0 minute drive from campus, just a little ways off of
the 15 a t the Rancho Bernardo exit.
The hours and fees at the
park vary, so it is best to visit their website, http://www.
poway.org/LakePoway/, before planning an awesome
adventure to Lake Poway.

to these events. The team has
done five to seven cycling
races this season. The races take place from January
to the summertime, and the
team will do more depending
on funds. Races are held all
over California, with their
next one in Santa Barbara.
Competitions are held at beginning to expert levels.
Members are not required
to race but are welcome to
attend events to volunteer or
just cheer on their teammates.
Students can join to ride for
fun, no specific type of bike
is needed. The Cycling &amp;
Triathlon club enjoys one
of the lowest membership
fees on campus, which pays
for the races that members
participate in throughout the
year. Interested members can
contact club treasurer, Nicole
Bryant, at bryanO 18©cougars .csusm.edu.
"We are really fun! We
want to make the team closer and do things together on
outings and practice runs,"
Bryant said.

•i

«ÄlßP
W orking hard pumping t hè pedals up hill while working together as a team. Photo provided by Pink Shorts Photography.

FRIDAY, MARCH 7 ,2014
SOFTBALL
VS LA SIERRA (OH)
1:00 PM AND 3:00 PM

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�Sports Editor:
Justin Donner
cougarchron.sports@gmail.com

THE COUGAR CHRONICLE, WEDNESDAY, MARCH 5,2014

Heart Beat
Juice cleansing beyond being trendy
B Y RACHEL GALLEGO
HEALTH COLUMNIST

Juice cleansing is a popular trend, with people using
everything from mainstream
brands such as BluePrint and
Nekter to their own pressed
fruits and vegetables.
If you aren't selective in
choosing the right cleanse
that's best for you, it could
backfire and leave you disappointed.
There are a couple key
points to keep in mind in
order to recap the benefits associated with juice
cleansing. You don't need to
cleanse to be healthy, so if
you are doing it to be trendy
it could leave you struggling,
instead of feeling physically
and emotionally balanced.
Cleanses are meant as a
means to detoxify and reset your metabolism, which
is why exercising during a
cleanse isn't-the best decision. Juice cleanser don't
provide all the nutrients that
are necessary for working
out and recovering, and as a
result you may become dizzy
or nauseated.
It's important to not use a
juice: cleanse as an excuse

P hoto o f Strickland provided by t he C SUSM Athletics D epartment V isitwww.csusm.edu/calendar/athCal.html

CSUSMfilesNCAA DII application, plans for new gym
B Y JUSTIN D ONNER
SPORTS EDITOR

N ekter Cleanse juices are o ne resource f or juice cleansing. Photo provided by Rachel Gallego.

for overindulging or feel like
you have to d oit because rypu
over ate. This can cause you
to jump back and forth between cleansing fujd ^ t m g ,

poorly.
When you find a juice
cleanse that works for you,
while still maintaining a
healthy balance, it can be a

CSUSM athletics has come
a long way since its inception in 1998 with three original teams. The program now
boasts 13 teams, 2 4 conference championships and
three national titles.
N ow in 2 014, the athletic program is applying for
NCAA DII membership and
is confident in their resume.
The Department of Athletics has had the vision of taking the university to the next
level for a while now, and
this is actually not the department's first attempt. With
two previous applications,
the department was turned
down both times. There were
too many competing applications that were better suited
in the applicant pool.
"We needed additional funds for operating, we
needed to increase our scholarship allocations, we need-

ed to add sports, w e needed
to build athletic facilities
and lastly we needed a comprehensive compliance program," Director of Athletics,
Jennifer Milo, said.
There have been some big
changes in the 2 014 application that will really make it
stand out and have drastically increased the program's
chances . This includes plans
for a full court gym on campus that is predicted to be
completed by 2016 .
An application for NCAA
membership is so extensive
that the department hired an
outside consulting firm to
help with the process. When
the application was finally
submitted on Feb. 1, 2 014,
the document was a hefty
6 00 pages. From here, the
NCAA will arrange a visit
in April to check and see if
the application matches with
what the program is really
doing.
Although the NCAA was

not pushing for CSUSM to
apply, the CCAA, a conference within the division has
been awaiting the application. This conference is full
of 11 CSU campuses and
UC San Diego. With a large
assortment of close competition such as Cal State LA,
Dominguez hills and UCSD
in the conference, the Cougars will have an easier time
scheduling games and it will
be better for the overall budget.
"There aje so many positives right now in our department. Really the sky is the
limit with what we can accomplish. We have amazing
student-athletes, top notch
coaches and a committed
support staff to make it all
happen," Milo said.
CSUSM has outgrown its
current home in the A ll conference of the NAIA, and the
NCAA is a logical next step
that the players and coaches
are very deserving o f.

California S tate University San Marcos a tTemecula is offering a
number of degrees and certificates t hat lead t o j obs and career
e nhancement as w ell as personal e nrichment courses.

FREE

EDUCATION

AND S A M P L E

FAIR

CLASSES

SATURDAY, MARCH 22

C oach w orking hard t o keep t he players a t t heir best. P hoto provided by A nne H all.

11:00 A M TO 2:00 PM

Big win for Cougar squad poised for turnaround

CSUSM TEMECULA CAMPUS
43890 MARGARITA ROAD

B YSHAINAPARDO
SENIOR STAFF W RITER

TEMECULA, CA 92592
FREE PARKING
760-750-4020
WWW.CSUSM.EDU

Learn about our programs, attend sample classes, speak with
Academic Advisors and Financial Aid officers and enjoy refreshments.

www.csusm.edu

C alifornia S t a t e U niversity

SAN M ARCOS
a t Temecufa

It's been a rocky start for Cougar baseball with a 5-8 record, but they may be on
the verge of a turnaround with plenty of
season to play.
They recently pumped themselves and
their supporters up with a 9-7 win over San
Diego Christian on Feb. 25.
Overall, the team has plenty of hot bats
and the offense side seems to be producing well for the Cougars. The pitching staff
still appears to be having some trouble with
their lowest ERA sitting at 3.24. One of the
Cougars' key pitchers, Hunter Brown, a DI
bounce back, currently has a 4.18 ERA in
his 5 starts.
According to head coach Dennis Pugh,

the Cougars needed this win to get back in
the game and they did. San D iego Christian
is a top 2 0 team, so bringing back a victory
is an accomplishment. The Cougars showed
the Hawks that they really wanted the win
in the fourth inning with Matt Arlington's
home run and an RBI double from Dylan
Costello. Key player l yier Bernard finished
the game with a base hit to score Matt Arlington for the win.
"With all this new talent on the field it takes
a while for it to get going, but they work hard
and will see results," Coach Pugh said.
The Cougars just started their season and
with this win against San Diego Christian
their future is appearing brighter. Their next
home game is 11 a.m. on March 8 against
University of Antelope Valley.

�Features Editor:
Amanda Lenox
cougarchron.features@gmail.com

Wrench &amp; Rodent Seabasstropub serves up great sushi
Jäestaurant Review
BYNIKKI THOMAS
FEATURES COLUMNIST

Wrench &amp; Rodent Seabasstropub is a local's sushi
joint. You wouldn't notice it
atfirstbecause there is not a
sign up and it is attached to
Bull Taco, a Mexican restaurant.
But once you arrive you'll
be glad you did. The Seabasstropub gives off a surfer-rock flair. It has surf
boards and skateboards
posted up, as well as United Kingdom Flag artwork
over green mossy walls. The
space has a cozy feeling because it can't be bigger than
500 square feet. Our server
was actually a sushi-chef
(he broke his arm so he

could only serve until it was
healed) s o he knew to hook
us up with good choices.
We started o ff with a Beach
Honey beer ($5.50) and a
fruit wine ($6), where you
can choose flavors such as
raspberry or pomegranate.
The wine had a very unique,
sangria-like taste. For starters w e opted for the Ceviche
Flight ( $8), which changes
daily. When I tried it, it in
eluded a tuna tartare, mango
infused yellowtail and albacore with miso glaze. It was
served with an extra large
puffed sesame crisp that had
an unfamiliar, crunchy texture but paired well with the
soft delicate fish. The next
round was hamachi nigiri, at
just $5 a pair you can't beat

Delicious crunchy sushi r oll t hat hits t he s pot w hen you're looking f or lots o f flavor. P hoto by N ikki T homas.

it! Nigiri sushi are slices of
yellowtail fish over a bed of
rice. One order had an arugula chimichurri and pickled
red onion sauce, it was very
creative and extremely tasty.
Next to it was the traditional style, with the yellowtail
belly over rice, and lemon
to drizzle on top, which just

mfelts in your mouth, to die
for.
After, we moved on to the
sushi rolls, which included
The Chronic ($12) and the
Hedgehog ($13) The Chronic was crab, spicy tuna and
avocado, wrapped in rice
then seaweed and flask fried
for a crunchy exterior. It was

finished off with a spicy aioli as well as a sweet citrus
sauce, excellent. The Hedgehog was different; it was a
shrimp tempura roll inside
with seared yellowtail on top
finished with roasted garlic,
truffle oil, salt and pepper.
It was a little overwhelming
and only recommended for

those who like extra garlicky,
spicy truffle flavors. After
that w e ordered some salmon sashimi that tasted extra
fresh and amazing. We could
tell this place makes sure
their fish is top-notch quality.
To finish off dinner we chose
a raspberry-rum sorbet ($5)
that was huge and icy with a
deep purple color, a perfect
way t o end the night.
These chefs have a true
passion for presentation
and display their creativity beautifully through their
ingredients and fish selection. They profess that their
"ingredients are carefully
chosen, grown ourselves or
made from scratch" and that
is apparent at this new joint.
If you want to try some newage sushi try out Wrench and
Rodent Seabasstropub! It is
located on 1815 South Coast
Highway in Oceanside.

The Literature and Writing Club creates unique addition to CSUSM community
BYNADA

SEWIDAN

STAFF W RITER

When asked what makes
the Literature and Writing
Club unique, club President
Michael O'Marah and Vice
President Marie Parrish
spoke about the importance
of promoting literacy and
love for books.
However, the club is not
only exclusive to literature
and writing majors in general. O'Marah and Parrish emphasized the larger aspects
of the club's purpose of getting involved in the CSUSM
community and getting to
know one another in a fiin,
relaxed atmosphere.
The LTWR Club, also

known as Club Cognoscenti, was originally started
four years ago by Michael
O'Marah and Marie Parrish
and is overseen by faculty
Professor Heidi Breuer. At
the start of the semester there
were a total of four people
members, however, the club
has now expanded to approximately 30 to 4 0 people.
There are several events
planned for the semester including an open mike poetry
reading on March 19, a trip
to the Huntington library and
a bonfire at the beach. There
is also an ongoing Easter egg
hunt where Club members
hide Easter e ggs throughout
various places on campus.

Parish and O'Marah highlight the relaxed, laid back
and friendly environment of
the meetings.
"You don't have to come
to every meeting," O'Marah
said. "We want people to enjoy being there and we want
it to be fun ."
Some of the events the
LTWR club has held in the
past include three minute
skits of Shakespeare's witches from Macbeth and the
whole Harry Potter Series.
"We got to dress up and act
out the plot in three minutes," said Parrish. "It was
a rewarding experience because it got the attention of
other students and got them

C SUSM has a new club in town

interested."
The club president's duties
include increase membership, raise money and generate ideas for events and
meetings while club vice
president Parrish plans, organizes and implements the
events.
"We have a good team dynamic," Parrish said.
In order to raise money
for club and campus events,
club members employ several fundraisers throughout
the semester. Such fundraisers will include a create your
own T-shirt event where students purchase a shirt and
have the opportunity to print
anything they like on it. OthUh of a Nursing Student

Michael O 'Marah, M arie Parrish, and D aydree S now in a 3 m inute skit o f
Macbeth's witches. P hoto provided by t he L iterature and W riting C lub.

er fundraisers include a book
sale and some signed copies
of professor's books.
"We try to be as welcoming
as w e can be," said O'Marah.
"You don't have to be a Literature and Writing major to

join the club," said Parrish.
Club Cognoscenti meetings are held on the first and
third Wednesday from 5 p.m.
to 6 p.m. and Thursday from
3 p.m. to 4 p.m. of every
month in Markstein 322.
by Kate CkiUanonda.

tett get Better-

The Public Relations Club expects to make noise

The first members t o j oin t he Public Relations club, p hoto by A nne Hall.

BY A N N E

HALL

DESIGN EDITOR

&gt; K?

The first Public Relations
Club to ever grace the halls
of CSUSM has begun convening this spring. Members
have high aspirations to help
make a positive impact on
society and motivate intellectual thinking.
Each semester, the club
will be aiding a specific campaign or organization to allow students to perform tasks
and expectations of the public relations field. Students
that are already involved in
the org. are excited about the
opportunities provided.
"The main purpose of the
Public Relations Club is
to develop practical public relations skills through
participating in community
outreach and building civic

relationships while fostering
campus involvement " PR
Club President, Tracey Engleton, said. "The mission of
the club i s to combine theory
and application for use in the
real world, while also gaining experiences from professionals in the field, using
social media and networking, along with many other
PR tools that make public
relations a fascinating career.
Our club uses the definition
of praxis to set our agenda
[Praxis: putting theories to
work]."
"Our goal is to educate
people. For me, personally,
the experience I will gain
from participating in this
club will give me the leg up
on the competition. I want
to be in public relations and
having this club in my background will show that I'm

already doing campaigns and
already making taglines and
doing crisis letters. It's going to help me to look better
against any competition," PR
Club Secretary, Erin Taylor,
said.
"This club has been a dream
of mine for a number for
years, and for many of those
years students have come to
me, knowing my background
in public relations, and have
asked me about internships
and how they might get involved in this field," club adviser, Dr. Fredi Avalos, said.
"For me, this club allows the
students to take what they've
learned; their skill set knowledge, and connect the dots to
a real profession. An exciting
profession: public relations,
putting theory to work."
There is plenty of room for
participants and the club is
looking for people that have
the motivated spirit to help
the club achieve its goals.
For more information, contact Tracey Engleton at prclubatcsusm@ g mail c om.
There is a strong demand for
people with various talents
and skill sets.

Organization Spotught
Civility Campaign exercises strong values on campus
BYKATLIN

SWEENEY

E DITOR-IN-CHIEF

Students ^ ill often see their
peers wearing bright green
t-shirts marked with the name
"Civility" on the first Tuesday
of every month.
The Civility Campaign seeks
to bring together the values of
care, respect and empathy while
acknowledging culture and humanity on campus. Thefirsttwo
years of the program were designed to spread the awareness
of Civility's core beliefs. They
developed an event called Civility Champions, where peers
nominated students, faculty and
staff that represent the values
of the program on campus. In
its third year, the Civility Campaign shifted its focus to partnering up with orgs, on campus
that are doing this and much
more.
*
"We want to focus our programmatic emphasis on anti-bullying, bystander interven-

tion and intergroup dialogue,"
program coordinator, Greg
Toya, said. "We envision looking at more opportunities to
have activities that will spark
conversations around diversity
dialogue."
"We need to bring awareness
to our campus and expose students to what they're not used
to," Gross-Cultural Center peer
educator and Civility Campaign
member, Arely Ramos, said.
The Civility Unity event in
October brought together all
dimensions of the campaign's
values by creating activities for
students. For the concept of respect, the LGBTQA Pride Center created activities centered
around bullying. For empathy,
Student Health and Counseling
Services focused on domestic
violence and alcohol awareness.
For culture, Kellogg Library
had participants contribute to a
mural. For humanity, Civility
created "couch conversations,"
where people talked about their

hopes and dreams.
Also in October, Civility partnered up with the Majors and
Minors Fair to promote the campaign to new students. In honor
of Veterans Day in November,
Civility had community members write thank you notes to
students at the Veterans Center.
In December, Civility partnered
up with Hillel to play dreidel
games. Participants learned
different facts about Judaism,
Jewish people and history. In
February, Civility partnered up
with BSU for Black History
Month and did a "couch conversation" about discrimination.
On March 4, they partnered up
with USUAB, the Gender Equity Center, SLL, and the Pride
Center to do a Herstory Month
event.
Students interested in joining
the campaign or nominate people that represent the core values
of Civility can find more information at https://www.csusm.
edu/civility/.

�Being vegan is about being satiated with purpose
B Y LAUREN HAMMOND
OPINION EDITOR

Delicious cucumber burger made fresh a t h ome by Lauren H ammond. P hoto provided by herself.

Being vegetarian easier than you think
B Y RESTY GREY
STAFF W RITER

American society is eating too much meat and not
enough vegetables.
I am willing to bet the last
thing you ate had some sort
of processed meat added to
the plate to give the meal a
sense of "completeness."
Vegans and vegetarians have
a good chance of winning
that bet, but I think the odds
are in my favor.
Why do we eat dead animals? Most of us have come
to believe that it is our best
source for protein but where
do you think the animals get
their protein? Our society is
consuming enough micronutrients.
When protein is consumed
in abundance, the nutrients
that are not immediately
used become stored as fat.
In a time where feast or
famine was normal, storing
fat would be ideal. However, the advancements in our
contemporary culture make
the convenience of the dollar
menu too accessible.
Eating has changed from
a conscious decision of sustenance to a habitual action
to fulfill some innate desire
to feel good. Don't get me
wrong; I think meat is deli-

cious, but so are cigarettes.
There are countless studies
showing the positive benefits
from reducing the amount of
animal intake.
Fun fact: cholesterol is
only found in animal products.
Meat seems to dominate
our culture. Men are seen as
wussies if they refrain from
eating meat. Satirical twitter
account @overlymanlyman
makes apparent our societal stereotypes by tweeting,
"How do I like my steak?
Next to my other s t e a k j ^
In her book, Main Street
Vegan, Victoria Moran states
"at some point it entered the
collective consciousness that
meat and masculinity were
inextricably linked." But
it's 2014, Victoria. I thought
we were past those preconceived notions of inequality
between genders; apparently
not.
I'm pesco-lacto-ovo-vegetarian, but let's just refer to
it as semi-vegetarian. I still
eat eggs, cheese and fish, but
I have completely cut out
cow, pig and chicken from
my diet. I have abstained for
two months and I honestly
feel fantastic. I don't feel
weak, sick or deprived in any
way. My body feels and looks
better.

I'm active; serving tables,
running, riding and playing basketball. My stomach
never feels heavy from food
and I feel an increase in energy. My bowel movements
are timely, meaning my digestive system is working
properly and I have a greater
appreciation for vegetables.
Since cutting out practically 33 percent of my diet,
I have been filling that excess space with delicious
nutrient-dense whole grains,
vegetables, fruits, legumes
and nuts. What vegetarians
would consider their five basic food groups .
My eating changed from
a habitual action to a conscious choice. I became
aware of how much animal
flesh I actually consumed
on a daily basis. I no longer
believe dead animals should
be a staple food group, but I
can still enjoy the occasional
tilapia and fish sinigang my
mother loves to cook when I
come home to visit.
Instead of letting your next
meal pick you, try to remember the last time you ate a
bright green granny smith
apple or even add crisp red
cabbage on your burger instead of habitually buying
that bland, dead animal.

The topic of dietary preference can be just as touchy of
a conversation as politics or
religion.
Veganism is often labeled
as radical and even dangerous, both for the diet's limitations in food choices as
well as its profound respect
for animals' lives. Vegans
are not only concerned with
who they eat but are often
more concerned with the
amount of nutrient density
that comes with each bite. .
My personal progression
into veganism, or what I like
to refer to as "plant-based,"
has been a life changing
experience in a number of
ways.
Growing up, my body had
an inability to digest foods
such as meat, dairy and gluten efficiently. Due to my
body's shortcomings, as a
child and far into my teenage
years, I often found myself
fatigued, bloated, having abdominal pains and suffering
from degenerative arthritis.
Despite frequent trips to
medical specialists, there
was never more offered to
me than painkillers, laxatives
and physical therapy. The notion of perhaps changing my
diet was never mentioned.
It was at the age of 19 that
I decided to begin searching
for alternative ways to improve my health. After doing
some research, I discovered
the benefits of restricting my
diet to the bare essentials. I
came tofindout that the most
nutrient dense and easily digestible foods are produce
items such as fruits and vegetables.
For the past five years, I
have been working towards
transitioning myself into the
plant-based lifestyle. Although it takes time, and is
not something I advise anyone to do overnight, it has
helped to better my overall
quality of life. I no longer
suffer from exhaustion spells
or irritable bowel syndrome.
Even the joint pain caused
from my
osteoarthritis,
which will affect me for the

'Dumb Starbucks' a big publicity stunt
B Y CAITLYN THIBODEAU
STAFF WRITER

"Dumb Starbucks" was a
worldwide phenomenon for
a day in Los Angeles, when
its doors opened and comedian, Nathan Fielder, came
outside.
The star of the comedy

show, "Nathan for You," was
revealed as the owner of the
parody shop.
Fielder claimed commitment to the store, as well
as its widespread populari-;
ty was short lived when the
LA County Department of
Health Services shut him
down for opening without

valid permits.
According
to
NBC,
"#DumbStarbucks was the
top trending hashtag on twitter in Los Angeles."
Many wonder if Fielder's
decision to open the shop was
truly because of his commitment to keeping it open or if
it was just a publicity stunt in

COUGAR CHRONICLE S TAFF
E DITOR-IN-CHIEF

Katlin Sweeney

Elizabeth C ruz
Ryan Downs

A &amp; E E DITOR

PHOTOGRAPHERS

N oelle Friedberg

Anne H all

Rachel G allego

C OPY E DITOR

A nne H all

Lauren Hammond

N E W S E DITOR

D I S T R I B U T I O N M ANAGER

S arah Hughes

Raychel Allen
S ALES R EP

Justin Donner

Pam Kragen

F EATURES E DITOR

CARTOONISTS

A manda Lenox

Faith Orcino

O PINION E DITOR

A CADEMIC A DVISOR

Lauren Hammond

the hopes of obtaining a larg-

Faith Orcino

D ESIGN E DITOR

S P O R T S E DITOR

h ttp:// nowaygirl.com/photos/
dumb-starbucks-coffee/ captured
this p hoto o f t he shop opening.

Kent D avy

Resty G rey

Lauren H ammond enjoying t he w onderful vegan friendly f ood f rom
t he N ative Foods C afe in Encinitas. P hoto provided by herself.

rest of my life, has dramatically alleviated. Even more
so, the plant-based lifestyle
has heiped me become better associated to the natural
world.
Not only do I love my own
body, but I have found a new
respect for the body of all
beings. The innocence of animals and the maltreatment
they face within the overly
abundant slaughter houses
and factory farms spread
across the United States,
which is alarming.
The industrial meat and
dairy industries confine
hundreds of animals into
small areas where they are
often exposed to chemicals,
disease and injuries. These
factories are also known for
their practice of injecting
antimicrobial agents and
hormone - supplements into
the animals as a way to fatten them and eliminate illness. These animals suffer
throughout their entire lives
as they are restricted to cages
and are unable to move about
naturally.
My disapproval for the
way factory farming conducts this grotesque sense of
assembly line production has
altered my initial decision
to become plant-based into
more of a compassionate,

ethical stance.
I believe strongly that humans have lost touch with
nature, animals and plants
alike. We have been responsible for innumerable
amounts of innocent deaths
for centuries and have now
made this idea of slaughter
and comfort consumption
a corporate conglomerate
based solely on profit.
I understand that the idea
of converting everyone to a
plant-based lifestyle is unreasonable. However, there
are both health and ethical
benefits into limiting animal product intake that most
people do not consider or are
even knowledgeable of.
I urge everyone to take the
time to understand what it
is they are putting into their
body and where it has come
from. It, and when, choosing
to eat meat, people should be
sure to get it locally and organically.
Local farmers are more invested in both the animals'
welfare and the consumers'
welfare. Still, raw vegetables and fruits are considered
to be the most nutritionally
substantial foods due to their
live enzymes. It is time that
humans begin to eat to survive rather than live to eat.

er audience for his show.
In my opinion, the opening of "Dumb Starbucks"
was definitely just a publicity stunt meant to gain more
viewers for a show I never
would have heard of before
his appearance as CEO. I
mean let's look at the facts;
he opened a store with a patented world-renowned company.

"As long as we're making
fun of Starbucks, we're allowed to use their corporate
identity," Fielder, on opening
day, said.
I think the real question
behind this entire debacle is
whether Fielder is a really
unqualified and uninformed
business owner, or if he's an
extremely savvy self-promoter.

C ONTACTS

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The Cougar Chronicle is published
twice a month on Wednesdays during
the academic year. Distribution includes 1,500 copies across 6 stands
positioned throughout the CSUSM

Katalina Lawrence

J OIN O UR S TAFF!
GRAVEN 3 5 0 0

N OON - 1 2 : 4 5

G loria M agallanes

cougarchron.opinion@gmail.com

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cougarchron.arts@gmail.com

a first and last name and should be un~

campus.
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der 300 words, submitted via email. It

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any reason.

�Opinion Editor:
Lauren Hammond
cougarchron.opinion@gmail.com

It's all about being a carnivore

The truth behind shopping at Walmart stores
are not used for the greater Alliance For New Economy
good. Instead, the company's said.
This is the outcome of their
profits go straight to the six
extra low prices.
heirs of the Walton fortune.
Many students at CSUSM
The Business Insider comThe average worker at
probably
benefit
from Walmart does not even pared other business moguls,
Walmart's low prices but are make enough money to like Warren Buffet to the
unaware of where that mon- survive, putting them un- Waltons, who only donate
ey actually goes.
der the poverty line, and on roughly two percent of their
net worth. If that does not
About two years ago, on Welfare.
Super Bowl Sunday, I told
Let me remind you that make you sick to your stommyself that I would never we are paying for the thou- ach I do not know what will.
step inside a Walmart again. sands of Wal-Mart employI was even more conMy mother asked me * to ees that are on welfare, with cerned when I found out that
make a "quick" run to the our tax money! This situa- Walmart also had their hands
store to get a few things for tion is completely unnec- in corrupting America by
the big game. Let's just say essary and preventable but lobbying in Washington D.C.
it was hell on earth.
most of the top one percent Their goal was to prevent
People were running and of our country is filled with increases in minimum wage
scrambling around trying to greed and self-centered- so they would not have to
get into the shortest check- ness,
pay their employees a decent
out line; at least 20 people.
"In 2006 Wal-Mart reports amount to live.
The long lines and the herds that full time hourly assoThis company is an asof people were overwhelm- ciates received an average sault on American values,
ing, but there was one thing 10.11 dollars an hour, mak- crushing mom and pop
that stood out to me the most; ing $17,874 per year,.This businesses. A small-owned
the employees.
pay is $10,000 less than what business has heart, soul and
I thought to myself, how the average two-person fami- knowledge that Walmart
could they work in an en- ly needs to survive," the L.A. will never have.
vironment like this? They
work so hard dealing with
S outhern C alifornia
people day in and day out.
S ummer D ay C amps
How much are they getting
paid to break their backs for
Seeking Outstanding Summer Staff
this company? The truth is
alarming.
Make a
Counselors and Instructors
Walmart is a company
difference in a
for swimming, horses, beach
with massive profits; greatchild's fife this
activities, sports, crafts, hiking,
summer!
er than the gross domestic
ropes courses, archery, &amp; more!
product (G.D.P.) of more
than a few small countries.
Unfortunately, the profits
B Y KATALINA LAWRENCE

B Y JUSTIN D O N N E R

SENIOR STAFF W RITER

SPORTS EDITOR

My ancestors didn't work
their way to the very top of
the food chain for me to just
throw the glory away and not
consume meat.
I enjoy being primal and
tearing meat from the bones
of ribs. If it's so "unnatural",
why do millions of people
enjoy doing the very same
thing?
If you throw an apple on
the ground, chances are your
dog is not going to purposely
consume it. They may swallow some thinking it's a new
ball, but they do not naturally eat or enjoy eating apples.
The dog is by instinct a carnivore, just like we humans
are instinctively omnivores.
You can make claims that
we are not supposed to eat
meat but the fact is we do.
There are marly more people
in this world that consume
meat than those who don't.
In some countries like the
U.S. and the UK it makes up
the bulk of individuals' diets.
In countries where it doesn't,
meat is a rare delicatessen.
Sometimes it is only to be
cherished and eaten during
times of celebration.
Many of our close primate
relatives are omnivores. So
are many primitive tribes that

G oing so far as t o taking a big bite o ut o f a f rozen steak, by Justin D onner.

are still excellent examples
of human beings in their raw
and unindustrialized form.
"Nearly all herbivores, like
cows, have fermenting vats
— large chambers in their
stomachs where microbes attack plant material for digestion. Humans don't. Intestine function relies more on
surface area than length. As
mentioned earlier, creatures
with plant-based diets need
larger guts to absorb more
energy, while carnivores
have rather small intestines.
Humans possess intermediate-sized digestive tracts,"
according to John McArdle of the Vegetarian Research
Group.
Many important nutrients
can be obtained from meat
such as calcium, vitamin
B12, and protein. A person
who engages in heavy physical activity needs to rely on
the nutrients from meat to
help their body recover. For
example, in the sport of body

building, it is recommended
to at least get one gram of
protein per pound of body
weight. This would be nearly
impossible on a vegan diet.
One would be left to use soy,
and that destroys your testosterone levels. Not exactly ideal for a man trying to
build muscle.
Researchers at Oxford
University recently followed
35,000 individuals aged 20 to
89 for a period of five years
and discovered that vegans
are 30% more likely to break
a bone than their vegetarian
andflesh-eatingpeers.
I have heard the argument
that livestock production
causes an excess of methane
gas. Our human bodies have
a hard time fully digesting
the complex carbs in a vegetarian diet, and this results
in more human released gas.
In my opinion, we will have
gas from either the vegetarians or the cows, so I will just
enjoy my meat.

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�A &amp; E Editor:
Faith Orcino
cougarchron.arts@gmail.com

A &amp;E

THE COUGAR CHRONICLE, WEDNESDAY, MARCH 5,2014

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The art vibe of San Marcos showcases talented work
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STAFF W RITER

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T h i s m i x i s i nspired t o g i v e t he l istener a b oost o f e nergy.
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9. " S o u l X " b y K e v m O v e r

-

Art has always been an
important institution on campus, with exhibits commonly
being featured in both the library and the Arts Building.
What many may not know
about is the off-campus gallery in Old California.
CSUSM owns the gallery
and features artwork both
for and sometimes by, the
students behind the Old California Coffee House, neighboring IHOP and the movie
theater.
The gallery was founded
in early 2012 and outlasted most of its neighboring
businesses in the area during
that time. Since then, it acts
as both a celebration and a
gathering place for artistic
minded individuals both on
and off campus.
The gallery showcased a
multitude of artists in the
past. For the first time, it has
formed a joint partnership
with the Oceanside Museum
of Art to display the "Altered
Landscapes" Exhibit, with a
student art showcase set to
premier on March 14.
"We change the exhibits
every six weeks," Marilyn

Huerta said. "So we generally have about two or three
exhibits per semester." This
does not include the exhibits
over summer, during which
the gallery remains open.
While the Altered Landscapes Exhibit is set to hold
its closing reception on Friday March 7 . The student art
showcase Redefined II is set
to hold its opening reception

on the March 14, featuring a
performance by the Cal State
San Marcos Jazz Ensemble.
The off-campus gallery is
open Fridays- and Saturdays
from 5 p.m. to 8 p.m. and
located at Old California
Restaurant Row, 1080 W.
San Marcos Blvd., San Marcos in the village shops area.
Admission is free to both
students and the public.

Great House. The Story of a Des
Book Review
B YNOELLE F MEDBERG
SENIOR STAFF W RITER

VPA seniors create Capstone concert
B Y N A D A S EWIDAN
STAFF W RITER

An upcoming Capstone
event hosted by several
CSUSM music majors is a
Billy Joel tribute.
The Visual and Performing
Art major requires students
to set up a Capstone as part
of their curriculum. Music
students have a choice between putting on a concert
or producing an album. The
Capstone is a production
showcasing the skills and
knowledge students learn.
Since November, the students involved in this event
contributed more than 20
hours practicing and setting
up for the concert in preparation for the show. CSUSM
students, Stephanos Georg-

es and Scott Middough, are
hosting. Georges will be on
piano and vocals while Middough is on drums.
"I am looking forward to
playing with my fellow musicians who are more advanced than I," Georges said.
"Playing with others who
are more advanced than you
encourages you to practice
harder and play better."
Middough's role in the
concert also includes setting
up the technical aspects of
sound and lighting. CSUSM
student Josh Fowler will be
playing bass.
"It'll be a fun show," Fowler said. "We try to make it
feel like a concert experie n c e T h e show is free of
charge. It begins at 7:30 p.m.
on March 7 in Arts 111.

Nicole Krauss' third novel
is a story of revolution, love,
loss - and yes, a desk.
It is a tale of an American
novelist who has been writing at her beloved desk for 25
years. A s the story g oes on,
it becomes known that she
actually inherited this desk
from a Chilean poet who
disappeared at the hands of
Pinochet's secret police. But
the women's world is turned
upside down when the poet's
now-grown daughter comes
to take the desk back.
. This catapults the novel
into a collection of scenes
from around the world that
all tell of the lives of the
characters who once called
the desk their own. The reader is transported from N ew
York, to a London suburb, to
an antique shop in Jerusalem,
to a poet trying to survive

under a harsh dictator. For all
of these different characters,
the desk stands for all that
has been taken from them.
This allows the novel to ask
the crucial question: how do
w e survive change?
Krauss' novel gives a beautiful and well-written answer
to this question. By the end
of the book, the desk is no
longer just a desk. It lives on
as a symbol of what has been
lost, but also as a source of
hope.
I couldn't put this com-

pelling book down. Krauss
paints each of the characters
so intimately that you feel
as if you are experiencing
their struggles alongside
them. You feel loss over their
losses, and joy over their triumphs. I suggest this book
for anyone looking for a
stimulating read amidst the
humdrum of classes. It will
transport you from the boring
reality of your accounting
homework into a world that
is wondrously intertwined by
a single piece of furniture.

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